I-Futomaki uhlobo lwe-sushi yaseJapane elifakwa egumbini elide elide. Ukuhunyushwa kwangempela kwe-futomaki kungukuthi "ama-sushi agxile amafutha." Irayisi kanye nokugcwaliswa okuhlanganiswe emanzini omisiwe, okuthosiwe okusanhlamvu (nori) , bese kuhlanjululwa zibe yizicucu ezincane ezilumayo. I-Futomaki ngokuvamile igcwele imifino eminingi; Kodwa-ke, kungase kuhlanganise inhlanzi enomsoco omisiwe ebizwa ngokuthi i- sakura denbu , kanye ne-omelet enamaqanda amnandi aqoshiwe okuthiwa i-tamagoyaki.
Ngenkathi ukugcwaliswa kwe-futomaki ejwayelekile kunazo zonke kuhlanganisa isipinashi esiphekiwe, ikhukhamba, i-omelet yamaqanda (tamagoyaki) ne-kanpyo (i-daikon eyomisiwe neyomisiwe), ukugcwaliswa kunqunyelwe kuphela ngobuciko bompheki we-sushi. Okubalulekile ukukhumbula engqondweni, ukuthi ukuhlanganiswa kwe-flavour yokugcwalisa kufanele kuvumelane, futhi uma i-futomaki ilayishiwe, ukugcwaliswa kufanele kubonakale kumbala futhi kumnandi. Lokhu kungase kubonakale kunzima ukufeza, kodwa landela iresiphi engezansi ukuze ubone ukuthi kulula kangakanani ukwenza i-futomaki. Uzodinga u-bamboo sushi mat ukwenza i-futomaki.
Okuzokwenza
- I-Kanpyo (Isithombo Esiphekiwe Daikon Esiphekiwe):
- 1 ounce omisiwe kanpyo (daikon isithombo)
- Amanzi okugcoba
- 2/3 indebe dashi isobho
- 3 wezipuni soy sauce
- 2 wezipuni ushukela
- 1 isipuni sesipuni
- Ku-Tamagoyaki (i-Ogglette ye-Egg):
- Amaqanda amabili
- 2 amathisipuni ushukela
- Amafutha e-canola
- Ukuhlala Futomaki Izithako:
- Amashidi angu-4 we-nori (ama-seaweed omisiwe)
- Izindebe ezingu-6 zilungiselelwe irayisi elayini (irayisi elimhlophe elilinganiselwe elayini elinomvini oshiya)
- Ikhukhamba encane encane, inqunywe futhi inqunywe ngobude ibe yizigumbini
Indlela Yokwenza
Yenza Kanpyo
- Esigodini esincane, geza kanpyo (omisiwe daikon isithombo), hlambulula, ugcobe bese ugoba emanzini amasha cishe ihora elilodwa kuze kube yilapho ithambile futhi ipholile.
- Cindezela amanzi angaphezu kwe-kanpyo. Sika uthande kanpyo zibe izingcezu ezingaba ngu-8 intshi-eside.
- Ebhodini eliphakathi, hlanganisa isobho lesobho, i-soy sauce, ushukela kanye nesirini. Letha emathumba phezu komlilo ophakathi. Engeza i-kanpyo bese uhlalisa phezu kokushisa okuphansi kuze kube yilapho uketshezi luphelile. Makupholile.
Lungiselela i-Tamagoyaki
- Beat amaqanda noshukela esitsheni esincane. Emanzini amancane okushisa amafutha e-canola, uqiniseke ukuthi ugqoka i-pan. Engeza ingxube yeqanda ukuze udale ungqimba omncane, bese ugoqa kancane, noma ugoqe i-omelet yeqanda ukuze wenze i-omelet eline-thickly.
- Susa kusuka epanini futhi uvumele ukuthi kupholile. Sika ngezinti ezide.
Yenza ama-Futomaki Sushi Rolls
- Faka isiqeshana sokugqoka eplastiki phezu kwe-bamboo mat. (Lokhu kwenza kube lula ukuhlanza.) Beka ishidi elikhulu lemifino eyomile, eyolisiwe (i-nori) phezu kokugoqa epulasitiki ku-bamboo mat.
- Spread ngokulinganayo ingxenye engu-4 ye-sushi irayisi ngaphezulu kwephepha elimisiwe elwandle.
- Faka i-kanpyo, i-omelet ne-ikhukhamba izintambo ngokulinganayo elayisi enkabeni. Gcwalisa u-bamboo mat, ucindezela phambili ukuma i-sushi ibe isilinda. Cindezela u-bamboo mat ngokuqinile bese usususa ku-sushi. Misa sushi eceleni futhi uphinde wenze amaphuzu amathathu e-futomaki.
- Sula ummese ngendwangu emanzi ngaphambi kokukhipha i-futomaki. Sika i-susomaki sushi ehlanganisiwe ibe yizicucu ezincane.