Kunezindlela zokupheka eziningi zokudla kwendabuko yaseRussia, eyaziwa ngokuthi noma uha , njengoba kukhona abapheki eRussia. Kungenziwa kahle nge-stock stock ecacile futhi kukhonjwe ngezindlela zokudoba izinhlanzi ezincane ezibizwa ngokuthi i- pelmeni noma izinhlanzi ezincane ze-fish ( kulebiak ). Noma kungaba rustic futhi flavourful njengoba ngenzile lapha. Lokhu kuyisimo sami sokusebenzisa i-pike eyisikebhe, kodwa noma iyiphi i-white-fleshed noma ngisho ne-salmon ingasetshenziswa. Ngokwesiko, kwenziwa ngezinhlanzi namathambo nezinhlanzi ezihlukahlukene. Lesi sobho sinomusa okwanele ukuba sidliwe njengenkambo eyinhloko.
Okuzokwenza
- 2 amakhilogremu ama-cod (noma i-pike, i-perch, noma i-salmon filet, uthathe izingcezu ezimbili-intshi)
- 1/2 amakhilogremu izinhlanzi izinhlanzi (kanye / noma amathambo)
- 8 izinkomishi amanzi
- 2 anyanisi aphakathi
- 1 piece isilimo esidliwayo esinamagatsha anamanzi (oqoshiwe)
- 2 izaqathe ezinkulu (zihlutshiwe futhi zicutshiwe)
- Ama-peppercorns omnyama ukunambitha
- 1 leaf leaf
- Ama-sprigs angu-2
- 1 isipuni usawoti (noma ukunambitha)
- Ukuhlobisa: i-dill entsha noma i-chives eqoshiwe noma anyanisi oluhlaza
Indlela Yokwenza
- Esikhunjini esikhulu-esikhulu, faka amathambo enhlanzi kanye namanzi bese ulethe ngamathumba. Gwema noma yikuphi ukuqhuma okwenyuka phezulu. Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, i-peppercorns, i-parsley nosawoti futhi uphinde ulethe emathunjini. Ncishisa ukushisa bese ubamba imizuzu engu-45. Susa amathambo nokucindezeleka, uma ufisa, ucindezela imifino ukuze ukhiphe wonke ama-juice. Ngishiya imifino.
- Engeza izingcezu zezinhlanzi bese ubamba imizuzu engu-15 eyengeziwe noma kuze kuphekwe izinhlanzi. Khonza ngamabhodlela avuthayo nge-dill noma ama-chives aqoshiwe noma anyanisi aluhlaza, uma ngabe ufisa. Ngokwesiko, isobho sezinhlanzi sasingakhonjiswa ngezinhlanzi ezincane zezinhlanzi noma izinhlanzi ezincane zezinhlanzi.