Lena isidlo esiphelele, esikhethekile, esicebile, esiphelele i-Easter noma isidlo seKhisimusi. Kulula kakhulu, kodwa umphumela ungaphezu kwesamba sezithako.
Ukuhlanganiswa kwamathenda ama-tender, ukhilimu ocebile ocebile, lwesinaphi, i-garlic, ibhotela, ne- Parmesan ushizi ndawonye ukuze wenze enye yezingubo ezisezingeni eliphezulu kakhulu. Kungakhathaliseki ukuthi ukhonza ham, inyama yenkomo eyosiwe, inkukhu egaziniwe noma i-turkey, noma i-meatloaf nje endala, le iresiphi izophakamisa isidlo kuleyo nto ekhethekile ngempela.
Ungasebenzisa noma yiliphi uhlobo lamazambane ongathanda kule recipe. Amazambane ama-russet asezingeni elijwayelekile yisinqumo sethu esiphezulu, kodwa zama amazambane e-Yukon Gold ukuze uthole umbala ophuzi obuhle ophuzi kanye nokudla okunye kokwebhotela. Amazambane abomvu azosebenza futhi, ngephini. Ungasebenzisi amazambane aqoshiwe aqhathanisiwe okulungele ukubhaka kule recipe. Akumane nje athole ukhilimu kanye namazambane amasha enza, ngesizathu esithile.
Sicela ungasebenzisi imikhiqizo yobisi ephansi, noma uzame ukufaka ukhilimu owenziwe ngento yangempela kule recipe. Kumele usebenzise ukhilimu onzima owenzayo onemiphumela emihle kakhulu.
Uma une-recipe yale recipe enhle, ungayikhonza futhi; vele uphinde uphuthume kuhhavini noma ku-microwave. Noma wenze inyamazane namazambane ama-scalloped ! Lesi sidlo esikhulu, esisebenzisa nje amazambane kanye namahhashi (noma ukusebenzisa ama-meatballs, noma ama-shrimp, noma i-crab), kanye no-ayisikhilimu noshizi ngaphezulu, kuyisetshenziswe kahle kakhulu okusele futhi isilungele ku-snap. Ayikho indlela engcono yokusebenzisa izithako zeholide.
Okuzokwenza
- 8 amazambane (ehlutshiwe futhi anqunywe ama-1/8-intshi)
- 1 ithisipuni usawoti kosher
- 1/2 isipuni pepper omhlophe
- 2 1/2 izindebe ezinzima ukushaya ukhilimu
- Ubisi lwe-1/2 indebe
- 3 wezipuni
- I-Dijon lwesinaphi
- 3 i-garlic clove (i-minced)
- 3 isipuni ibhotela
- 1/3 indebe yeParmesan (igayiwe)
Indlela Yokwenza
- Hlangisa i-ovini ukuya ku-350 F. Lala amazambane osikiwe endaweni yokugcoba i-9 x 13 "isitsha sokugqoka ingilazi kanye nenkathi ngosawoti kanye nosawoti omhlophe ukunambitha.
- Hlanganisa ukhilimu, ubisi, lwesinaphi, i-garlic, nebhotela epanini elinzima nokushisa kuze kube sezingeni lokubilisa phezu kokushisa okuphakathi, okuvusa njalo nge-whisk yocingo. Thela ukhilimu oshisayo phezu kwamazambane.
- Gcoba isidlo se-casserole bese ubhake ihora eli-1. Susa ikhava futhi ngokulinganayo uphakamise amazambane nge ushizi we-Parmesan ogaxekile.
- Buyisela i-casserole kuhhavini bese ubhake imizuzu engu-30 kuya kwangu-40 ubude noma kuze kube yilapho ushizi lunombala obomvu, i-casserole iyaqhuma, futhi amazambane anethenda. Khonza ngokushesha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 507 |
| Inani lamafutha | 27 g |
| I-Fat egcwele | 17 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 82 mg |
| I-sodium | 396 mg |
| Ama-carbohydrate | 58 g |
| I-Fiber Dietary | 6 g |
| Amaphrotheni | 10 g |