La ma-empanadas ajabule anokugcwalisa okumnandi okwenziwe ngobhontshisi omnyama, ummbila, noshizi, okoliswe nge-cilantro, i-cumin kanye ne-pepper encane ye-chile. Ngiyathanda ukungeza izithelo zomvini zegolide ukuze ngibanikeze ukuthinta okunamnandi ikakhulukazi ema- empanadas aseNingizimu Melika .
Uma kunokwenzeka, yenza ukugcwaliswa nenhlama ngobusuku obandulela, bese uvumela ukuba baqede ubusuku esiqandisini.
Okuzokwenza
- I-recipe engu-1
- i-empanada inhlama
- 1/2 indebe yewayini elimisiwe
- 1 anyanisi omncane (oqoshiwe)
- 3 wezipuni amafutha yemifino
- 1/2 isipuni sikilisi usawoti
- 1 ithisipuni cumin
- 2 amathisipuni aji panca unamathela (ozikhethela - bheka isixhumanisi ngezansi)
- 1 utamatisi ophakathi (imbewu kanye nodizi)
- 1 isipuni ushukela
- Ama-scallions ama-5-6, aqoshiwe
- 1 (15.5 iununce) kungabhontshisi abamnyama, kukhishwe
- 2 izinkomishi ezinamaqanda ezibandayo
- Ijusi ye 1/2 lime
- 4 ama-ounces abalimi ushizi (uthathe amancane cubes (1/4 intshi)
- 4 ama-ounces we-pepper jack ushizi (uthathe ama-cubes)
- 1/4 indebe
- cilantro esisha (
- oqoshiwe)
- 1 iqanda
- Ushukela olumile (ngokuba uthuli)
Indlela Yokwenza
- Lungisa inhlama ye-empanada kanye nendawo endaweni esiqandisini ukuze udilize, ugoqwe ngogqoko lwe-saran.
- Thela amanzi abilayo phezu kwezithelo zomvini zegolide bese uvumela ukuthi uhlale unemizuzu engama-10, bese u-drain. Beka eceleni.
- Engeza amafutha emifino esikhwameni esinzima futhi ubeke phezu kokushisa okuphakathi. Engeza u-anyanisi oqoshiwe, i-cumin, usawoti ka-garlic, kanye no-aji paste, futhi ususe kuze kube yilapho u-anyanisi elula kakhulu futhi eguquguqukayo, cishe imizuzu engu-5-8.
- Engeza utamatisi oqoshiwe, u-anyanisi aluhlaza, noshukela bese usuka, uvuselela, cishe imizuzu engaphezulu kwemihlanu, noma kuze kube yilapho umsele ogqamile upheke futhi utamatisi uqala ukunamathela epanini.
- Engeza ubhontshisi obumnyama bese usuka, kuze kube yilapho uketshezi okwedlulele kuphekwe, cishe imizuzu emihlanu.
- Engeza ummbila, omisiwe, kanye ne- lame juice , bese upheka imizuzu emihlanu ngaphezulu.
- Susa ingxube kusuka ekushiseni bese uphelela esitsheni sobufakazi bokushisa. Vumela izinga lokushisa lokushisa, bese ugxuma emanzini ashizi kanye ne-cilantro.
- Hlanganisa ingxube amahora amabili, noma ubusuku bonke.
- Hlangisa i-oven emazingeni angu-375.
- Hlukanisa inhlama ibe yizingcezu ezingu-20 (for empanadas ezinkulu), noma cishe izingcezu ezingu-40 (ezincane, ama-appetizer size empanadas). [makube]
- Beka inhlama ngayinye ibe yindulungu mayelana ne-1/4 intshi obukhulu. (Imibuthano izoba ngamasentimitha angu-6 ububanzi ukuze i-empanadas emikhulu iphinde ibe ngu-3 1/2 amasentimitha amancane).
- Faka isipuni 1 sokufaka isipuni sokugcwalisa phakathi kwendilinga ngayinye yenhlama (1 ithisipuni yama-empanadas amancane).
- Gweba inhlama phezu kokugcwalisa ukwenza umsila. Cindezela emaphethelweni ndawonye ngokuqinile ukuze unamathele.
- Gcwalisa umkhawulo ngokwakho kanye ne-crimp ngokuhlobisa.
- Geza ama-empanadas ngokukhululekile ngeqanda elishaywe. Bhaka cishe imizuzu engaba ngu-20, noma kuze kube yilapho ekhukhumezekile futhi obomvu wegolide.
- Vumela ukuphola nokuthuli ngoshukela oluyimpuphu.
- Khonza efudumele noma ekamelweni lokushisa.