Lesi isaladi sesithelo sesitayela sasePhilippine senye enye yalezi zitsha okungenzeka ukuthi zaqala ngesikhathi seMelika yasekoloni lapho ukuhamba kwempahla ekheniwe evela e-United States kubeletha izitsha ngokudla okusemathinini njengesithako esiyinhloko. Ungase ukhethe izithelo ezintsha esaladi lesithelo sakho, noma ungenayo inyama entsha yesikhokhamba, kodwa lokho akuyona yendabuko. Ukuze uqonde ngokugcwele isiPaladi isaladi isithelo, umuntu kufanele azame le nguqulo ye-cocktail version.
Kunezinto ezimbili ezibonisa isaladi lesithelo sasePhilippines: Eyodwa, zonke izithelo ziyakokotshwa, futhi ezimbili, ukugqoka njalo kuhlanganisa ubisi olunomsoco obumnandi. Kodwa-ke, kunezinye izinto ezilondolozwayo ezingafakwa njenge- nata de coco , kaong, namapharele we-tapioca. I- cocktail yezithelo ingase ihanjiswe ngamapinapua ekheniwe namapayipi. Ukudla okuvela kumakhukhunathi amancane nakho kungase kuhlanganiswe nezithelo ezimnandi ezisemathinini futhi kulondolozwe. Noma yikuphi okwenzayo, isaladi lesithelo isiphuzo esiqabulayo nesiphunga ngosuku olushisayo.
Okuzokwenza
- 2 izinkomishi kahle drained ekheniwe izithelo cocktail (chilled)
- Izinkomishi ezi-2 ezigcotshwe kahle ngamapayipi amathanga afakwe emanzini (aphethwe)
- 1/2 ukhilimu wekomishi (u-chilled kahle)
- 1/4 indebe ephucuziwe ubisi oluncibilikile (kahle chilled)
Indlela Yokwenza
- Hlanganisa i cocktail izithelo kanye peaches in isitsha bese ugxume.
- Kushaza kancane ukhilimu kanye nobisi oluncibilikisiwe olumnandi emgqonyeni wokulinganisa noma ngesitsha. Thela phezu kwe-cocktail yezithelo nama-peaches. Faka kahle. Gcina ulunywe kuze kube yisikhathi sokukhonza.
Izinguquko
Izilinganiso zalesi isaladi sesithelo sesitayela sasePhilippines zingahlukahluka ngesilinganiso sosawoti kuze kubisi ubisi olushubile . Le recipe isebenzisa isilinganiso se-2 kuya ku-1, kodwa ukhululeke ukushintsha ukulingana kwezimbangi.
Ungengeza futhi i-phaphayinti ekheniwe kanye nemigqa yesinkwa esisha esisha nekhanda.