Lezi zinambuzane ezinamathenda ezincane zingenziwa ngaphandle kwamatamatisi omiswe ilanga. Ukuhlanganiswa kokhilimu ushizi kanye ne-pesto ukukhipha umlomo. Ngikholelwa noma cha, nginciphise inani lebhotela elisetshenziselwa iresiphi yangempela! Kusamangalisa kakhulu futhi okumangalisayo kakhulu. Lokhu kungenye yezindlela ezinhle kakhulu zokupheka ezithandekayo engake ngenza.
Ungashiya ilanga omisiwe utamatisi ngaphandle kwalesi iresiphi uma ungewona fan. Noma ungase ubeke amakhowe aqhathanisiwe noma ngisho anyanisi e-caramelized for the utamatisi uma ungathanda.
Khonza lokhu kusakazwa ngemimese encane yokusakazeka, futhi unikeze ama-crackers, amacwecwe abomvu e-red bell, izaqathe zezingane, namaqatha wesinkwa esiFulentshi.
Okuzokwenza
- 2 (8 i-ounce) ama-pkgs. ukhilimu ushizi, wethambile
- Indebe 3/4, noma 1-1 / 2 izinti ibhotela, ithambile (ungasebenzisi i-margarine)
- Amafutha amancane ama-jar aphethe utamatisi omisiwe oshisa ilanga, agonywe futhi aqoshiwe, uma efunwa
- 10 oz. isitsha esiqandisini
- pesto
- 1/2 indebe egayiwe i-Parmesan ushizi
- 1 (3 oz.) Ibhodlela i-pine nuts, igwetshiwe
Indlela Yokwenza
Esikhathini esitsheni esiphakathi, shaya ushizi ukhilimu kanye nebhotela uze uhlanganiswe ngokusebenzisa isandla noma umxube wokuma.
Bese uhlanganise i-pesto ne-Parmesan ushizi esitsheni esincane. Umgqa womabili izinkomishi eziyisishiyagalombili ze-custun nge-plastic wrap.
Hlukanisa ingxube yekhilimu ibe izingxenye ezine. Faka isipuni 1/4 somxube wekhilimu ekomitini ngalinye le-custard. Nciphisa ngamunye nge-1/4 yamatamatisi oqoshiwe noma esinye isithako osikhethayo. Spread 1/4 yenhlanganisela ye-pesto phezu kwamatamatisi.
Fafaza nge-1/4 yamantongomane ephayini. Phinda ubeke izingqimba kuze kube yilapho zonke izingxube zisetshenziselwa.
Gcoba ukugoqa epulasitiki phezu kwe-torte ngayinye, ukumboza kahle. Sula ama-tortes ubusuku bonke kuze kube yilapho uqine. Ungalokothi uhambise ama-tortes, ususe ukugoqa eplastiki, uphinde ufafaze amantongomane amaningi, uma uthanda.
Khonza ngemimese encane yokusabalalisa nezinkwa zokudla zaseFrance noma ama-crackers aqinile.