IziKorea ze- kimbap zinezilayisi zerayisi ezibukeka njenge-sushi. Ukugcwaliswa kwendabuko ye- kimbap kufaka phakathi imifino, amaqanda, inyama kanye / noma i-crab yokulingisa, kepha lezi zinsuku ziyahamba. Ukusuka eSeoul kuya eNew York City, ukugcwaliswa kuvela kusuka ekutsheni kuya ezinambithelweni kuya kuhlanzekile. I-Kimbap ifana ne-Korean version yesangweji-ungashintsha ukugcwaliswa ukuze uvumelane noma yikuphi ukudla, i-palate, noma isenzakalo.
U-Kim noma i- gim kusho ukuthi omile olwandle olomile lwaseKorea, futhi i- bap noma i- bop isho irayisi. I-Chamchi (i-tuna ngesiKorea) igcwele i-tuna neminye imifino, i- kimchi kimbap ihlanganisa i- kimchi njengenye yezinkanyezi zayo, kanti i- Chungmu kimbap i-rice-roll kuphela edolobheni laseChungmu eKorea. Zama noma yikuphi kwalokhu okulandelayo okungokwemveli nokungajwayelekile kwendiza .
Okuzokwenza
- Amashidi amane olwandle (omisiwe, nori)
- 2 izinkomishi ilayisi (kuphekwe)
- 2 tsp. amafutha esesame
- 2 tsp. usawoti
- Ngokwezindabuko zendabuko ye-Kimbap:
- 1 isanqante (i-julienned)
- Ikhukhamba elingu-1 (uthathe izinhlamvu ezinde)
- Amaqanda amabili
- 8 oz. inkomo (bulgogi)
- 1/2 lb. we isipinashi (parboiled)
- 5 isithombo se-pickled (uthathe iziqephu)
- Okuzikhethela: i-crab yokulingisa
- Okuzikhethela: i-fishcake
- Okunye okunye okusikisela okugcwalisayo okugcwalisa:
- I-saumoni ebhemayo no-cream ushizi
- Kimchi kanye noshizi
- Ugaxekile, i-mayo, ne-veggies
- Hamu kanye noshizi
- I-salad ye-tuna ne-lettuce ne-cheese yama-romaine
Indlela Yokwenza
- Uma irayisi isivele ihlilile, hlanzela u-oil nesame nosawoti.
- Izaqathi ezinamafutha okushisa ngamafishane ngesidashi sikasawoti.
- Ikhukhamba yesikhukhuni ene-dash kasawoti.
- Hlaza amaqanda kuze kube yilapho ephuzi ngokucophelela bese ufakwa e-omelet ephahleni.
- Sika iqanda eliphekwe libe yiziqephu ezide.
- Cook bulgogi ngokusho iresiphi tinkhombandlela.
- Ukusebenzisa i-bamboo sushi roller noma ucezu lwe-tin foil, faka uhlangothi olomile lwama-seaweed shiny phansi.
- Spread cishe ½ inkomishi yerayisi ku-2/3 emanzini asolwandle, ushiye i-1/3 phezulu. Uma unyakazisa iminwe yakho noma i-spoon ukuze udonsa phansi ilayisi, uzothola okungaphansi kokungcola okunamandla.
- Beka isithako sokuqala phansi ezungeze 1/3 yendlela eya phezulu ngaphansi kwezilwandle.
- Faka ezinye izigcawu phansi.
- Roll kusuka phansi (njengokungathi ugoqa isikhwama sokulala), ucindezele phansi ukuze ugcwalise ukugcwala.
- Njengoba uqhubeka ugoqa, donsela phansi yonke into ekupheleni komkhiqizo we-bamboo.
- Sakaza i-dab encane yamanzi eceleni komswakama ophezulu ukuze ubambe umqulu ndawonye.
- Beka eceleni bese uqhubeka namanye amashidi asolwandle.
- Sika umqulu ngamunye zibe yizicucu ezingu-7 kuya kwezi-8.