Le recipe i-jamberry recipe isebenzisa i-maceration yesikhashana (isikhathi sokugcoba) kanye ne-pectin eyenziwe ngokwenza ukuthi ishukela lilinganiselwe futhi isikhathi sokupheka siphansi.
Ama-mulbridi yizithelo eziphansi ze-pectin , okusho ukuthi azigcoli kahle. Kodwa ukwengeza i- pectin yokuhweba ngokuvamile kudinga ukufaka amanani amaningi ushukela. Okunye yisikhathi eside sokupheka eside.
Le recipe iyindlela enhle kakhulu yokwenza i-mberry yamanzi ngaphandle kokuthenga i-pectin noma ithembele kokuqukethwe okushukela okunomsoco noma izikhathi zokupheka ezindala eziholela ekulahlekelweni kwesinambitheka nombala.
Ama-mulberries akuvuthanga ngesikhathi esisodwa, esinye sezizathu ongasoze uzibonise njengesitshalo sokuhweba. Indlela elula yokuyivotela ukubeka indwangu yomhlabathi bese ugubha amagatsha aphansi esihlahla. Amajikijolo avuthiwe azowa.
Ngisho nama-mulberries avuthiwe ngokuvamile aphuma emthini nge-stem encane enamathiselwe. Kuyasebenza ngokucophelela ukususa iziqu ezincane, futhi akudingeki. Kungcono kuwe ukuthi uthathe isikhathi salo msebenzi, kodwa uma wenza umqubu wakho uzoba nokuthungwa okungcono.
Okuzokwenza
- 4 amakhilogremu / 1.8 kilograms mulberries (fresh noma iqhwa)
- 1/2 indebe / 118 mL okuzenzelwe
- i-citrus (noma
- i-apple pectin )
- 2 1/2 izinkomishi / 560 amagremu ushukela
- 1 isipuni cider uviniga noma isipuni 1 ilamula lemon
Indlela Yokwenza
- Beka ama-mulberries embizeni enkulu engasebenzi. Lokho kusho ukuthi ayikho insimbi yensimbi engahlanganisiwe, i-aluminium, noma ithusi, okungaholela ekujuleni okumnyama, okuchaziwe. Izimbiza ezenziwe nge-enameled, steel stainless, ne-Pyrex noma ezinye izibuko zokushisa zihamba kahle.
- Engeza ushukela bese uhlangana kahle. Ukumboza namafriji amahora angu-8 noma ubusuku bonke. Le-maceration ende iyanciphisa isikhathi sokupheka kamuva, okuholela ekujuleni okunamnandi, okugqamile nokugqamile.
- Faka inhlayiya izimbiza zokugaya ngokuzifaka emanzini abilayo imizuzu engu-15. Ungabilisi ama-lids we-canning kodwa esikhundleni sokuwaphonsa emanzini ashisayo nezimbiza ngemuva kokuvala ukushisa.
- I-mulberries izokhipha inqwaba yawo ijusi ngesikhathi sayo se-maceration. Hlanganisa amajikijolo ama-macerated kanye nejusi lawo ukuze uphuze noma yisiphi ishukela esingahlanjululwa.
- Hlanganisa i- pectin eyenziwe ngamakhemikhali nejusi lemon noma iviniga.
- Beka ibhodlela ngenhlanganisela ye-mulberry phezu kokushisa okuphezulu bese upheka, uvuselela njalo, kuze kube yilapho ingxube ifinyelela iphuzu le- gel .
- Yidla i-jam ezimbizeni ezinenzalo, ushiye isikhala sekhanda esingu-1/2-intshi phakathi kwe-jam kanye nezibhamu zezimbiza. Sula izibhamu zezimbiza ngendwangu ehlanzekile, emanzini noma ithawula lephepha. Gwema ama-lids we-canning.
- Inqubo ebhodini lokugezela yamanzi abilayo imizuzu emihlanu (lungisa isikhathi sokumisa uma uhlala endaweni ephakeme ).
Izimbiza ezivaliwe zingagcinwa ekamelweni lokushisa, kodwa uma zivuliwe, zigcine eziqandisini njengoba nje ungathanda ukuthenga ugesi. Ukuvalwa, i-jamberry yakho jam izogcina unyaka owodwa. I-jam isaphephile ukuze idle emva kwalokho, kodwa izinga liyancipha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 111 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 31 mg |
| Ama-carbohydrate | 24 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 4 g |