I- oliebollen yesiDashi yaseNetherlands (ngokwezwi nezwi, "amafutha e-oyela") ivame ukubizwa ngokuthi i-precursor of the donut, okuthandwa yi-American.
Eqinisweni, kubonakala sengathi kungenzeka ukuthi abahlali baseDutch baqala ukuthatha isiko labo eNew World, lapho kuguquke khona kunoma yisiphi isikhathi-noma kuphi lapho kudla khona khona umnikelo namuhla. E-Holland, kodwa-ke, kuhle kakhulu ukuhlala kwenkathi yonyaka: kwenziwa futhi ujabulele ngokukhethekile ukukhala eNyakeni Omusha.
I-Oliebollen ingenziwa ngamabhodlela omisiwe okukhethwa kukho kanye nama-currants kanye nama-bits we-apula oqoshiwe kodwa iqhwa leqhwa le-sugar confectioners kanye ne-sinamoni yomhlabathi kufanele.
Okuzokwenza
- 1 ithisipuni ushukela
- 4 1/2 amathisipuni
- imvubelo eyomile (esheshayo)
- 4 izinkomishi / 400 amagremu ufulawa (yonke inhloso)
- 1/4 indebe / 50 amagremu ushukela (omhlophe)
- Amaqanda amabili amakhulu
- 2 izinkomishi / 475 ml ubisi
- 1 ithisipuni usawoti
- 8 izinkomishi / 2 amalitha amafutha (imifino noma sunflower)
- Ukuhlobisa: Ushukela lwabaqaphi
- Ukuhlobisa: Isinamoni ye-Ground
Indlela Yokwenza
Lungisa i-Dast Yeast
- Ngesitsha esincane, hlanganisa ithisipuni 1 ushukela omhlophe ube yi-1/2 indebe / 120 mlitha wamanzi afudumele. Fafaza imvubelo phezulu bese uvumela ukuma imizuzu eyi-10 (uma imvubelo ingaboni, yeka futhi uthenge imvubelo entsha njengoba kusho imvubelo ayisasebenzi). Hlanganisa ukuhlanganisa.
- Hlanganisa ufulawa kanye ne-1/4 indebe / ama-50 gramu ushukela omhlophe esitsheni esikhulu bese wenza kahle phakathi. Engeza amaqanda kanye nengxube yemvubelo.
- Ukufudumeza ubisi ku-microwave (kufanele kube yisivivi). Engeza isigamu sobisi emthonjeni ufulawa uhlanganise kuze kube yilapho zonke izithako zihlangene. Yengeza lonke ubisi kanye ne-whisk kuze kube lula.
- Vala isitsha ngendwangu yesikhumba esinyene bese uvumela ukuphakama endaweni efudumele cishe ihora elilodwa. Uma inhlama ibuye kabili, gxuma kulowo usawoti.
Fry bese Ukhonza Oliebollen
- Sishisa amafutha e-pan enkulu, ejulile noma e-fryer ejulile. Ukuze uhlole ukuthi ngabe amafutha asesimweni sokushisa esifanele, yimani isibambo sesipuni sokhuni emafutheni. Uma ama-bubbles amancane enza luzungezile, amafutha alungile.
- Uzodinga amapuni wezipuni ezimbili ukwakha nokusingatha inhlama, kanye nesipuni slotted ukususa i-oliebollen emafutheni ashisayo.
- Ngokushesha faka ama-tablespoons amabili emafutheni bese wenza amaqebelengwane amancane enhlama namajikijolo aqoshiwe, ukusika ngokucophelela bese ubeka inhlama emafutheni ashisayo. I-oliebollen izogoba phansi kwepani bese ivuleka phezulu. Kumele ukwazi ukuheha u-6 okungenani ngesikhathi, kodwa ungaxoshi i-pan (bona Amathiphu angezansi).
- Fry kuze kube nsundu yegolide ezinhlangothini zombili, ukuphoqa ngokucophelela uma kudingeka. Gcoba emgodini ogcwele amathawula wephepha.
- Ushukela we-Sieve we-confectioners phezu kwe-oliebollen kanye nesinamoni yomhlabathi othulini futhi bakhonze efudumele.
Amathiphu
- Inhlama ingabanjelwa amahora angu-1 noma ama-2 agubungele ithawula elimanzi ngoba imvubelo izohlala isebenza. Bese, fry inhlama njengoba kudingeka.
- Uma ama-fritta engavunyelwe ngaphakathi, amafutha ashisa kakhulu noma abanda kakhulu. Amafutha akufanele ashise ngaphezu kwama-350 F / 180 C. Amafutha okubandayo kakhulu avame ukubangelwa ama-oliebollen amaningi kakhulu ngesikhathi esisodwa.
- Vumela i-oliebollen yokuphumula ukuba ipholile ngokugcwele bese uyigcina esitsheni esingazimele endaweni yokushisa ekamelweni. Bazohlala cishe izinsuku ezimbili.
- I-Leftovers ingafudumala kuhhavini elifudumele ku-390 F / 200 C imizuzu engu-15 noma i-microwave ephezulu (850 watts) imizuzwana engu-20 ukuya kwangu-30.
- I-Leftovers nayo ingaba lula iqhwa futhi izogcina efrijini cishe izinyanga ezimbili. Ukuze udle, vumela ukuhlunga bese ufudumala njengenhla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 133 |
| Inani lamafutha | 5 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 95 mg |
| I-sodium | 198 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 6 g |