Turkey ngeSpit

Lena iresiphi eyisisekelo ye- rotisserie turkey. Khumbula ukuthi kufanele ube nekotisserie eqinile ngokwanele isisindo senyoni. Hlola incwadi yakho yokufundisa ngaphambi kokuthenga i-turkey engase ibe mkhulu kakhulu.

Okuzokwenza

Indlela Yokwenza

  1. Hlola ukuqinisekisa ukuthi i-turkey izohlangana ne-grill nge-intshi eyodwa yokuvuleka kuzo zonke izinhlangothi.
  2. Hlanganisa izithako zokupheka ngesitsha esincane. Slath ngaphakathi nangaphandle kwe-turkey ngenhlanganisela, uqiniseke ukuthi uthola iziphuzo ngaphansi kwesikhumba. Uma lokhu kubonakala kunzima, qhafaza ingxube bese usebenzisa i- injector ye-marinade ukuze uyibeke esimweni sezinyoni.
  3. I-Thread turkey ungene egazini lezintambo bese uphuma ngaphansi komsila. Faka i-anyanisi ye-Thread ukuze uhlale ngaphakathi kwe-turkey. Qinisa ngokuqinile ngamafologi okupaka. Thepha amaphiko nemilenze ngentambo eqinile emzimbeni we-turkey. Bamba ugaxe ohlangothini ngalunye lwe-turkey bese ulufaka ezandleni zakho ukuhlola ibhalansi. Lungisa uma kunesidingo ukuze kuphenduke ngokulinganayo.
  1. Susa ama-rack wokupheka kusukela ku-grill bese ulungisa. Indawo yokudonsa phansi ngaphansi kwe-turkey ezophendukela. Uma usebenzisa amalahle, faka amalahle ashisayo emaphethelweni enamalahle ambalwa ngokuqondile ngaphansi kwe-turkey. Grill phezu kokushisa okuphakathi kuze kube isikhumba siqala ukungena futhi sibomvu. Ncishisa ukushisa futhi uqhubeke uvunguza kuze kube lapho i-turkey ifinyelela izinga lokushisa kwangaphakathi (kulinganisa phakathi kwesifuba) ka-degrees 185. Hlela isikhathi sokupheka cishe amahora amathathu kuya kwangu-3 kuya kwangu-2 kuya ku-12-pound turkey.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 479
Inani lamafutha 24 g
I-Fat egcwele 7 g
I-Fat Unsaturated 10 g
I-cholesterol 193 mg
I-sodium I-1,027 mg
Ama-carbohydrate 7 g
I-Fiber Dietary 1 g
Amaphrotheni 56 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)