I-hot-cold (ebizwa ngokuthi "i-FRWAH") yilizwi elinencazelo emibili kwezobuciko. Ekuqaleni, lalibhekisela kwisidlo senkukhu ephekwe okwakube sehlile futhi kuhlambuluke ngesiqephu se-jellied esenziwe ngamanzi ayo okupheka.
Namuhla, izwi elihlabayo-elivame kakhulu lisetshenziselwa ukuchaza i-sauce ngokwayo. Kodwa isidlo sezinkukhu lapho umsizi uthola khona igama sithandeka kakhulu.
Okokuqala, ukushisa-ukushisa yigama lesiFulentshi elihunyushwe ngokuqondile ngokuthi "libandayo." Isizathu salokhu sifihliwe ngumbono wezindaba zomsuka wobuciko, izibonelo zazo ezivame ukumelela uhlobo oluthile lwephutha noma uhlobo oluthile lwezintambo.
Lezi zinsuku zivame ukuthi zibandakanye nesimanga sokumangala (okusho ukuthi iqembu lamaqembu ezicukuthwane liyafika ekhishini ngemuva kwamahora futhi lifuna ukudla).
Indaba yomsuka we-hot-froid ihlobo lwesibili. Ibonisa uMbusi wasePiney-Luxembourg, ophethe idili elihle, kuphela obizwa ngokuthi yi-king. Lapho ebuyela enqabeni yakhe, umbusi olambile uthola ukuthi konke okusele emkhosini kuyinkukhu yenkukhu ebandayo, okuyinto ayidla, ayithokoze kakhulu kangangokuthi kamuva ucela umpheki wakhe ukuba akhiqize njengoba nje. Igama eliphikisanayo elihlambalaza-froid libonisa ngaleyo ndlela ukuphazamiseka okwenziwe ngokudala ngamabomu isidlo sokunambitha njengalala.
Njengoba izindaba ezivela endalini yamasiko, lokhu kungenye yezinto ezithembekile kakhulu. Noma ubani owake wafika ekhaya elambile futhi eqoqa inkukhu ebandayo ebandayo evela efrijini uyozibona e-Piney endala. Umehluko phakathi kwakhe nukuthi angaya esikhwameni sakhe ngosuku olulandelayo futhi amcele ukuba aphindezele, kuze kube yizicucu ze-jelly ukuthi, sihlangane nazo, yilokho okwenza inkukhu ebomvu ebomvu ibe yulwini.
Lesi yisikhathi se-Ancien Régime, engaziwa ngokuzivimbela kwayo ekuphishekeleni injabulo yomuntu siqu, ekwenzeni i-culinary noma okunye, umpheki waphumela yena ngokwakhe, ekhonza ukushisa-emzimbeni onyawo olulodwa olunamathele, oluhlotshiswe ngama-truffles, izilimi zesilami nezinye izidlo ezinomsoco, futhi ugqoke i-coxcomb (okungathi uma ungajwayele, yilolu hlobo olubomvu lwe-floppy oluhlala phezulu kwekhanda le-rooster).
Futhi ngaleyo ndlela wazalwa inganekwane.
Ngokuphambene nalokho, lezi zinsuku igama elithi hot-cold cishe njalo libhekisela ku-sauce e-jellied esetshenziselwa ukuhlobisa izinsimbi zokukhonza noma ukugqoka izinkukhu zezinkukhu noma ezinye izinto eziphekwe futhi ezihlile (ngokuvamile izinkukhu). Ngokuvamile kwenziwa ngokufaka i-gelatin ku- sauce ye-velouté , noma i- semi-glaze noma i- sauce ye-béchamel .
Kungenziwa futhi ngokufaka ukhilimu ku- aspic elula. Ku-pinch, kungenzeka ukwengeza i-gelatin kumayonnaise noma ukhilimu omuncu, ukwenza isithenjwa somlilo oshisayo obizwa ngokuthi i-mayonnaise collated.