I-Aspic, i-gelatin inyama enomsoco eyenziwe ngokudla , icacisa i-stock, noma umhluzi we-bone, ithola ukugqoka kwayo lapho izikhukhula zidla. Lokho ukuthungatha kungahle kuvele-ukubeka ne-aspic kuye kwaba nokukhuphuka nokudlula iminyaka. Kodwa i-aspic iye yakwazi ukunamathela iminyaka emakhulu futhi ayizange ilahleke ngokuphelele ekudleni kwabantu.
Lapho i-Aspic igcina indawo
Ngesikhathi i-heyday yamuva kakhulu yaseMelika iphelile ekuqaleni kwawo-1960, i-aspic iye yaqhubeka ithandwa eRussia nakwamanye amazwe ase-Eastern bloc yangaphambili, lapho kubhekwa njengokuphathwa kwebusika.
Ebizwa ngokuthi yi-kholodets, le-aspic ivame ukukhonjiswa nge-vodka.
Ngiseduze nekhaya, i-tomato aspic ayiyona into engaziwa kulabo abahlala kahle eningizimu ye-Mason-Dixon line. Buza noma yikuphi umthunzi wezwe futhi cishe uzothola isifiso mayelana nesifiso sesitamatisi sesihlobo noma siphenduke. Ngokuqondene ne-aspic ngokwayo, ingaba lula njengoba izithako ezine eziyisisekelo sayo, noma inguqulo ephakeme kakhulu neyinkimbinkimbi ehlanganisa u-sauce oshisayo noma i-Worchestire-cabanga i-mary egazini enegazi elingenalo utshwala.
Indlela Yokwenza I-Aspic
Ukwenza i-aspic ekhaya kudla isikhathi, ngakho-ke abanye bapheka ngokusheshisa inqubo ngokufaka i-gelatin kwisitoreji esisisekelo esicacile.
Khetha amathambo akho ngokucophelela. Ufuna ukukhetha amathambo nge-cartilage eningi. Izinyawo zezingulube, nezinkabi zezinyosi noma zezinkukhu ziyasebenza kahle, ngakho-ke yenza izinkukhu ezinkukhu. Amathenda amaningi emathanjeni akho angcono.
Letha amathambo ngamathumba bese wengeza i-thyme, iparsley, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, nama-izaqathe. Bilisa ngobumnene amahora amaningana.
Susa amathambo bese unciphisa isitja ngokusebenzisa i-cheesecloth. Kungase kudingeke ukuthi unqande umhluzi wakho izikhathi eziningana ngoba ufuna i-aspic yakho icace.
Thela isitokisi esilahlile sibe ngamagundane noma izibunji. Uma ufuna, ungakwazi ukusika imifino, inkukhu ephekwe, inhlanzi, noma inyama bese uyibeka ezigodini ngaphambi kokuthi uchithe isitoko sakho.
Frikisa u-aspic wakho ubusuku bonke.
Ngisho noma ungahle uhlele ukudala i-Aspic, usengathola ukuthi uyenzile ngokuzenzakalelayo. Ngokwesibonelo, uma wenza isobho sezinkukhu bese ukhonza inkukhu ebandayo emva kwalokho, into ehambisana ne-gelatinized ehlangene namathambo enkukhu iyinhloko ye-aspic, futhi yilokho okwenza inkukhu ebandayo ibe khona ukunambitheka kwayo.
Umlando we-Aspic
Emuva ezinsukwini zayo zokuqala-i-aspic ibilokhu ikhona kusukela ngasekupheleni kweminyaka engu-1300-le gelatin inyama yayibalulekile ngoba yayiyindlela ephumelelayo yokulondoloza ukudla, ukuvala uphawu lwe-oksijini nokuvimbela ukukhula kwamabhaktheriya okwabangelwa ukudla . Akuzange ilahlekelwe leyo mpahla, kodwa amafriji namafriji akhiphe indima yokulondoloza i-aspic. Namuhla, i-aspic ivame ukusetshenziswa njenge-glaze ye-appetizers kanye namakhadi okudla okubandayo.