Lesi sinkwa esiphundu se-pumpernickel sinenhliziyo enhle futhi siyi-crusty, futhi kuyisisiphuzo ozolisebenzisa ngokuphindaphindiwe. Isinkwa silungiswe ngezinyathelo ezimbili, futhi yilokho okwenza kube khona ukunambitheka okunjalo. Nakuba kuthatha isikhathi esengeziwe sokukhuphuka, akusithathi izandla-ngesikhathi kunesinkwa esivamile semvubelo.
Lesi sinkwa sathola ukubuyekezwa okukhulu kakhulu emndenini wami. Indodana yami engama-30 yathi iyona engcono kakhulu engake ilalele!
Le recipe izokwenza okungenani amakhilogremu angu-4 enhlama, okwanele izinkwa ezimbili ezijwayelekile noma amaqebelengwane e-free bulle. Noma, yenza isinkwa esisodwa kanye nemigqa yamasangweji amaningi.
Okuzokwenza
- Isiqalo:
- 4 1/2 izinkomishi
- ufulawa wesinkwa (ama-ounces angu-20)
- 2 amathisipuni imvubelo osheshayo
- Izinkomishi ezingu-3/4 kanye nezinsipho ezimbili zamanzi (ukushisa kwamakamelo (70 ° F kuya ku 75 ° F), ama-ounces ama-13)
- 2 amathisipuni usawoti
- 1 ufulawa wesinkwa se-isipuni (ukufafaza phezu komshayeli)
- Ukuhlala Kwesikhumba:
- 1 1/2 izinkomishi amanzi (ukushisa ekamelweni (70 ° F kuya 75 ° F), amahora angu-12)
- 2 wezipuni molasses
- Izinkomishi eziyisi-3 ufulawa wesinkwa (ama-ounces angu-13/2, nokuningi, njengoba kudingeka, ngokugcoba)
- 1/2 indebe kafulawa we-rye omnyama (ama-ounces amabili)
- 1/2 indebe lonke ufulawa wekolweni (ama-2 1/4 ama-ounces)
- 1/3 indebe yokudla (1 1/2 ounces)
- Izipuni ezimbili ezingenayo i-cocoa powder (hhayi i-alkalinized, njenge-Hershey's)
- 1/2 isipuni semvubelo esheshayo
- 2 amathisipuni usawoti
- Amaqanda Geza:
- Okuzikhethela: 1 amaqanda (noma amaqanda amhlophe)
Indlela Yokwenza
- Esikhathini esikhulu sokuxuba noma isitsha se mixer stand (nge hook hook), hlanganisa izinkomishi ezingu-4/2 zefulawa wesinkwa, amathisipuni amabili omvubelo osheshayo, ama-ounces angu-13 wamanzi, nama-2 amathisipuni kasawoti. Hlanganisa ngesandla noma nge-hook mixer kanye nenhlama yenhlama kuze kutholakale inhlama. Hamba ngesandla noma nge-crogh hook, wengeze ufulawa owedlula uma kudingeka, kuze kube bushelelezi nokusibekela, imizuzu engaba ngu-10. Ufafaza isipuni 1 sofulawa phezu kwenhlama bese umboza isitsha ngokugoqa eplastiki. Vumela ukuma amahora angu-4. Uma ungenzi isinkwa ngokushesha, isiqandisini izinsuku ezinsukwini ezimbili.
- Ku-inhlama yokuqala wengeze izithako ezisele ngaphandle kokugeza amaqanda. Hlanganisa kancane kancane ukuvutshelwa kokuqala kuze kutholakale inhlama. Hamba nge-heavy-duty stand mixer nge hook inhlama noma ngesandla kuze kube bushelelezi nokunwebeka, imizuzu engaba ngu-10. Engeza ufulawa owengeziwe, njengoba kudingekile, ukugcina inhlama ekunamatheleni ezandleni nasemaceleni.
- Amafutha isitsha esikhulu samafutha omifino.
- Ngamahloni, hlanganisa inhlama bese ugoqa ngezikhathi ezimbalwa. Yakha ibhola elihle elibushelelezi. Beka ibhola inhlama endishini enamafutha. Vula ukugcoba zonke izinhlangothi zebhola inhlama. Vala isitsha ngokugqoka eplastiki bese uvumele ukuma ekamelweni lokushisa ngamahora 1 1/2 kuya ku-2, kuze kube yilapho inhlama ibuye kabili.
- Vula inhlama ibe yindawo elula kakhulu futhi uphonsa phansi. Uzothola amakhilogremu angaphezu kwamakhilogremu angu-4, okwanele ama-size wezinhlamvu ezimbili ezijwayelekile. Bumba emafomu mahhala amaqebelengwane noma imiqulu noma ukuma ukuze uvumelane namapayipi okudla.
- Vala ama-pan (s) ngokukhululekile ngethawula itiye elingenasisindo ekhishini. Vumela inhlama ivuke imizuzu engaba ngu-45 kuya ehoreni. Noma, ikhava nesifrijini ubusuku bonke. Ngiyakuthanda ukwenza lokhu ngenqwaba ye-bubbly ikhiqiza (bona isithombe).
- Sishisa ihhavini ku-425 ° F.
- Bamba izinkwa (sebenzisa izinyonga zesibhakabhaka noma enye ithuluzi elifanayo le-razor blade), uqaphele ukuthi ungasichazi isinkwa.
- Uma ufisa, shayela kancane nge- egg wash (1 iqanda noma iqanda elimhlophe elixubaniswe ngamaspuni ambalwa amanzi). Ukugeza amaqanda kuzokunika ukukhanya okukhulu.
- Uma uqala ukubeka isinkwa kuhhavini ukuyobhaka, uphahla phansi i-ovini ngamanzi amancane ukuze wakhe umshayeli. Yenza lokhu izikhathi eziningana phezu kwemizuzu embalwa yokuqala yokubhaka.
- Bhaka isinkwa imizuzu engu-25 kuya kwezingu-35, noma uze ubhalise u-185 ° F kuya ku-190 ° F ngesikhathi sokushisa okufundwa isikhathi esingaphakathi kufakwe (ngaphesheya) phakathi kwesinkwa. Ngama-buns noma ama-rolls hlola azungeze imizuzu engu-20. Iziqongo zezinkwa ziyoba nsundu oluhlaza okwesibhakabhaka.
- Enye indlela yokuvivinya ukunikela ngukuthi uphawule phansi kwesinkwa. Kufanele kuzwakale ukungena lapho isinkwa siphelile.
Bona futhi
- I-Bea's Dark Pumpernickel Isinkwa (Isinkwa Semikhiqizo)
- Indlela Yokubala Isinkwa
- Indlela yokulinganisa ukhula
Ungase Uthande
- Thenga i-Lame (Ithuluzi Lokuqothula Isinkwa) Kusuka ku-Amazon
- Thenga isitsha sokufakazela isinkwa esivela ku-Amazon
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 80 |
| Inani lamafutha | 2 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | 392 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |