I-Sauerbraten yisitayela esihlwabusayo saseYurophu ebhodweni elenziwe ngeviniga nezinongo. Ama-gingersnaps afaka ukunambitheka futhi enza njenge-thickener.
Le nguqulo yenkomo yokugcoba ilula kakhulu ukulungisa. Khonza inyama yenkomo ngeklabishi ebomvu ne-amazambane.
Okuhlobene
I-Potter Beer Pot-Braised Pot Roast
Okuzokwenza
- 1 i-chuck enamafutha noma i-top round roast (cishe 4 lbs.)
- Dash usawoti kanye nopelepele ukunambitha
- 2 anyanisi ophakathi (okwehlukanisiwe nocucwe)
- 1 (10 3/4 oz.) Anganciphisa umhluzi wenkomo noma cishe izinkomishi eziyi-1/2
- igxile kwenkomo yenkomo
- 1/3 indebe ephethe ishukela elibomvu
- 1/3 indebe cider uviniga noma iwayini elibomvu uviniga
- Ama-gingersnaps angu-8
- ama-noodle ashisa okuphekwe noma
- amazambane abilisiwe
Indlela Yokwenza
- Fafaza i-roast nxazonke ngosawoti kanye nopelepele.
- Beka inyama yenkomo kumpheki ophuthumayo; engeza anyanisi, umhluzi wenkomo, ushukela obomvu, noviniga.
- Vala ngokuqinile; pheka amahora angu-4 kuya ku-5 ku-HIGH, uphendukela ngezikhathi ezithile.
- Susa udoti esitsheni sokufudumala okufudumele bese uhlala ufudumele .
- Engeza i-gingersnap encane eya ku-sauce kusipheki esincane. Gcoba kuze kube yilapho isiphuzi siqina.
- Hlanganisa inyama kanye ne-spoon sauce phezu kweziqephu.
- Khonza ngama-noodle ashisa okuphekwe noma amazambane abilisiwe.
Ungase Uthande