I-Brining igxila ama-flavour we-apple nesiphuphuphu isiraphu ku-cock chops noma ingulube ihamba. Kubuye kusize ukuthambisa futhi kufaka umswakama. Ngokuya ngokunqunywa, kuzodingeka uvumele ingulube ihlale embhedeni noma yikuphi kusuka emahoreni angu-4 kuya kwezingu-2, ngakho-ke clela phambili.
Okuzokwenza
- 7 izinkomishi amanzi ashisayo
- 1/2 inkomishi usawoti ocolile
- 2 izinkomishi apula cider
- 1/2 indebe i-maple isiraphu
- Izipuni ezimbili eziphukile emnyama
- i-peppercorns
- 6 (inch 1-1 / 4-inch kuya 1-1 / 2-intshi ubukhulu) isikhungo-uthathe kusuka izingulube izingulube OR bheka Qaphela ngezansi
Indlela Yokwenza
- Gcoba amanzi ashisayo nosawoti ndawonye kuze kube yilapho usawoti uchitheka. Engeza i-apple cider, isiraphu ye-maple, nama-peppercorns. Ipholile kuya ngaphansi kuka-45 degrees F. esiqandisini.
- Gwema noma yikuphi amafutha angaphandle angaphandle kwamenyama. Gcwalisa ingulube ku-brine esitsheni esikhulu noma emgodleni omncane; qiniseka ukuthi inyama ihlala phansi ngaphansi kokuphilisa ngokusebenzisa i-plate esindayo ukuze isinciphise. Frijiza ingulube ekwelapheni.
- Ama-chops kufanele athathe amahora angu-4-6 ku-brine; ithenda, amahora angu-6-8; futhi uhamba, izinsuku ezingu-1-2. (I-Bone-in ingulube ingathatha usuku olude ku-brine ngenxa yethambo, elinikeza ububanzi obukhulu.) Uma uhamba ngosuku noma ngaphezulu, gubungula i-brine nsuku zonke bese uvula ingulube ngezikhathi ezithile.
Amanothi we-Recipe
Ukuze uhlole ukunambitheka kwe-ingulube egaziniwe, uthathe ucezu oluncane emanzini, ulubheke lube luyomile. Uma inyama ilungele kahle, yisuse ku-brine, ake ifike ekamelweni lokushisa kanye ne-grill. Uma kungenjalo, shiya ku-brine futhi uhlole futhi ngokuhamba kwesikhathi.
Ungase ubeke esikhundleni sezingulube ezingu-4 zengulube (1 kuya ku-1-1 / 4 amakhilogremu ngamunye) noma u-1 (4 kuya ku-6-pound) ucezu lwengulube engenakulungiswa.
Umthombo We-Recipe: nguBruce Aidells noDenis Kelly (Houghton Mifflin)
Iphrintshwe ngemvume.