Gcina inyama enomswakama kanye nethenda ngokuhlanza kuqala
Ukugcoba noma yimuphi inyama kungakwengeza amanzi amaningi ngaphambi kokuba upheke ukuze wenze inyama enomsoco kanye nomthengisi. Ungakwazi ukwandisa isisindo esiphelele sokunqunywa kwengulube ngo-15% noma ngaphezulu. Yize lokhu kungumzimba wesisindo samanzi, kuyisimanzi esithatha isikhathi esithile ukupheka. Ngakho-ke, inani lamanzi elihlala encebeni yenyama ngesikhathi sokupheka lingakhuphuka kakhulu. Lokhu kwenza kube mnandi nomthengisi.
I-Basic Brining Formula
I-formula eyisisekelo yesisombululo se-brine ingu-1 inkomishi yesikasawoti (mhlawumbe ngaphandle kwe-iodine) ku-1 gallon yamanzi. Lona umthetho omuhle kakhulu wokulandela. Ngenkathi ukuguqulwa kungabi nomthelela omubi ekudleni, ukudlulisa ngokweqile kungaba yingozi. Ukusebenzisa usawoti omningi kakhulu noma ukugcoba isikhathi eside kuzokushiya ngokunqunywa kwenyama enomunyu okudliwayo. Ungakhathazeki nge-1 inkomishi yesikasawoti okuwukuphela kwezipuni 1 ngekhobe yamanzi. Isixazululo kufanele sibe usawoti kuze kube ukunambitheka kodwa singagqinsi ngosawoti. Le fomula ibonisa ukuthi usebenzisa usawoti ovamile wetafula. Uma usebenzisa usawoti ocebile, njengosawoti we-kosher uzodinga ukungeza okuningi, mayelana nezinkomishi eziyi-1/2 ngegaloni ngalinye. Lokhu kungenxa yokuthi usawoti wokugcoba unesisindo esincane.
I-Brining Times
Uma kuziwa esikhathini esithile ofuna ukuwuhlanza into kubaluleke kakhulu ukuthi ungaqhubeki isikhathi eside kunokuba ungakabi isikhathi eside. Ngenkathi ezinye izicucu zengulube zingasebenzisa izinsuku ku-brine, ngisho nesikhathi esincane kakhulu singasiza.
Ingulube ngokuvamile ithatha isikhathi eside ukuthola umphumela ogcwele. Manje angizange ngikukhathaze ukuhlanza i-ngulube uma ungenayo okungenani amahora ambalwa kodwa ngezincishwana ezincane, ngisho namahora amathathu noma ama-4 angenza ubuqili. Ungenzi; kodwa kuhamba isikhathi eside kunezikhathi kuleli shidi.
I-pigs Chops (cishe 1 kuya ku-1 1/2 amasentimitha ubukhulu) - amahora angu-12 kuya ku-24
Whole Ingulube Tenderloin - amahora angu-12
I-Whole Ingulube Ukuphela - izinsuku ezingu-2
Ama-Brining izikhathi aziqali nje kuphela ngesisindo nokuqina kwenyama kodwa nangokolweni okusanhlamvu. Isikhumba senyama yengulube sithatha isikhathi esincane ukuba sibheke ngesisindo kunokwenza izingulube zengulube ngoba okusanhlamvu okuqhubekayo kudonsa i-brine ibe yinyama.
Ukuqeda Isikali Sakho Sezinkathi
Isisindo esiyisisekelo kunazo zonke ofuna ukuyifaka ku-brine yakho yisithandwa. Lokhu kungaba ushukela, obomvu noma omhlophe, ama-molasses, noma isiraphu ye-maple . Njengomthetho ojwayelekile wengeze 1/2 indebe ye-sweetener ngayinye ye-gallon ye-brine. Ngokuqondene nokuthi u-brine uzodinga kangakanani, cabangela ubukhulu besitsha ozoyisebenzisa futhi ubukhulu benyama ofuna ukuyihlanza. Isixazululo se-brine kufanele sikwanele ukugcwalisa ngokuphelele inyama ofuna ukuyihlanza.
Izikhathi zokwengeza zingatholakala kunoma yisiphi iresiphi ongase usebenzise noma izintandokazi zakho. Amakhambi nezinongo, kanye ne-garlic kanye no-anyanisi bazokwengeza ukunambitheka okukhulu kwengulube. Zama ukunganqobi ukunambitheka kwengulube kodwa nje wengeze iphunga lokunambitheka. I-garlic kanye no-anyanisi kufanele kuhlanjululwe noma kuqoshiwe ukuze kubonakale inani eliphakeme lomhlaba esixazululweni se-brine.