Lezi zinhlayiya ezithinta izinkukhu ziyinhlangano yokuphetha ephelele yenkukhu noma isobho sezinyosi. Engeza isipuni noma ama-parsley aqoshiwe ahlanzekile enhlama noma wengeze ama-chive noma umxube wamakhemikhi aqoshiwe.
Ama-dumplings apheka ekupheleleni okufana ne-bhisikidi efana ne-pot of stew. Zibonakala zikhanya, futhi. Amafutha kuphela yi-1 isipuni sebhotela, kanye nobisi olwanele ukuze uhambise inhlama. Ziyindlela engcono yokubheka ama-biscuits noma izembatho zemvubelo, futhi zithatha imizuzu embalwa yokulungiselela. Vele uhlanganise izithako bese uwaphonsa esitsheni sokuqhuma!
Amadombolo angenziwa futhi nge mixisi yebhasikili nobisi. Bona iresiphi yamadokhumani wokuxuba ama-bhisikidi wale nguqulo.
Okuzokwenza
- 1 inkomishi
- ufulawa wonke
- 2 amathisipuni opheka powder
- 1/2 isipuni usawoti
- Okuzikhethela: i-1 isipuni esisha eqoshiwe ephasley
- 1 isipuni ibhotela (ithambeke)
- Ubisi 1 / 3-1 / 2 ubisi (ukuze uhlanganise)
Indlela Yokwenza
- Hlanganisa ufulawa, i-powder baking, nosawoti esitsheni esiphakathi.
- Sika ebhotela uze uhlanganiswe. Faka ubisi ukuze wenze inhlama emanzi. Kumele kube inhlama enamandla, kodwa ibe mncane ngokwanele ukulahla ku-spoon emanzi.
- Isidwangu sokushisa kuze kube yilapho isiba khona.
- Donsa izinsizakalo zesinhla esithambile esitsheni sokumisa. Zama ukunciphisa amadonsa phezu kwemifino ukuze bangangeni emanzini. Pheka, ungambulwe, imizuzu engu-10 bese umboza u-pan ngokuqinile futhi upheke imizuzu engaba ngu-10 ubude. Hlanganisa izikhathi ezimbalwa ukuze ugcine isitshalo singabhubhisi.
I-iresiphi yenza cishe amadombolo angu-8, kuye ngokuthi usayizi.
Izinguquko
- Izitshalo Zokudala Zama-Old-Fashioned: Faka izipuni eziyi-1 noma ezimbili ze-sugar granulated kumxube wokulahla. Uma ufisa, engeza cishe 1/2 isipuni sesinamoni yomhlabathi. Yehla izithelo ezishisayo ngesiraphu. Ukupheka kungafundwa imizuzu engaba ngu-5. Vala i-pan bese upheka imizuzu engu-15 ubude.
- I-Cobbler Topping: Engeza izipuni eziyi-1 noma ezimbili ze-sugar granulated kanye ne-1/3 indebe yama-pecans aqoshiwe, uma ngabe ufisa. Yehla phezu kwesitshalo sesitshalo ukugcwalisa bese ufafaza ushukela isinamoni, uma ufisa. Bhaka njengoba kuqondiswe, noma kuze kube yilapho isiqhumane sigubhuzela futhi ukukhwabanisa kuboniswe.
- I-Cheddar Dumplings: Engeza cishe i-1/4 indebe ye-cheddar ushizi okhishwe emgqonyeni ngaphambi kokuba ungeze ubisi.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 74 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 2 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 5 mg |
| I-sodium | 306 mg |
| Ama-carbohydrate | 9 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |