I-Cranberry Gelatin Salad Recipe

Uzothola isaladi le-cranberry kumamenyu amaningi we-Thanksgiving kuwo wonke iNingizimu. Isaladi ye-gelatin yenziwe ngendwangu ye-gelatin ekhribri ephuziziwe, egcwele i-cream efrijini ephuzile futhi ehlutshiwe. Uma uthanda i-topping engahlanjululwanga, shiya ushukela.

Okuzokwenza

Indlela Yokwenza

  1. Amafutha alula angama-9-inch square square pan noma uphefa ngokupheka okungahambi kahle.
  2. Beka i-gelatin powder esitsheni esiphakathi. Engeza 1 indebe yamanzi abilayo uphinde ugxume kuze kube sekugcineni. Engeza amanzi asele kanye ne-jellied ne-sajce yonke ye-cranberry. Hlanganisa kuze kuhlanganiswe kahle. Thela ingxube epanini elilungiselelwe. Ukumboza nge-plastiki ukugoqa kanye nesifriji amahora angu-1 kuya kwangu-2, kuze kuqiniseke.
  3. Esikhathini sokuxuba, shaya ushizi wekhilimu noshukela oluyimpuphu (uma usebenzisa) kuze kube yilapho uhlwitha. Kwesinye isitsha, shaya ukhilimu ohlabayo kuze kube yifomu eliqinile elinamafomu. Nge-mixer ngejubane eliphansi, fanisa cishe isigamu se-ukhilimu ohlutshiwe engxenyeni yama-cream ushizi. Nge-spatula, phinda ukhilimu oshayiwe ohlangothini lwe-cream ushizi.
  1. Hlanganisa ingxube ye-ukhilimu ushizi phezu kwengxube ye-cranberry gelatin. Fafaza ngamantongomane.
  2. Ukumboza bese ushaya amahora amabili ngaphambi kokukhonza.
  3. Ukukhonza, uthathe izikwele futhi uphakamise nge-spatula eguquguqukayo.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 262
Inani lamafutha 15 g
I-Fat egcwele 6 g
I-Fat Unsaturated 4 g
I-cholesterol 48 mg
I-sodium 91 mg
Ama-carbohydrate 19 g
I-Fiber Dietary 1 g
Amaphrotheni 13 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)