Uzothola isaladi le-cranberry kumamenyu amaningi we-Thanksgiving kuwo wonke iNingizimu. Isaladi ye-gelatin yenziwe ngendwangu ye-gelatin ekhribri ephuziziwe, egcwele i-cream efrijini ephuzile futhi ehlutshiwe. Uma uthanda i-topping engahlanjululwanga, shiya ushukela.
Okuzokwenza
- 1 amaphakheji amancane noma ama-2 amancane (inani lama-ounces angu-6) i-cherry noma i-gelatin ene-raspberry ephuziwe
- 2 izinkomishi abilayo amanzi, ihlukaniswe
- 1 i-cranberry isobho (noma ama-ounces angu-14) wonke (noma amakhophi amabili
- okwenziwa ekhaya )
- 1 i-saunce jellied i-cranberry engamamitha ayi-14
- 1/4 indebe yamanzi kalamula
- 8 ama-ounces
- ukhilimu ushizi, wethambile
- 1/4 inkomishi ushukela oluyimpuphu, ozikhethela
- 1 inkomishi yokubetha okweqile
- 1/2 indebe eqoshiwe ama-walnuts noma ama-pecans
Indlela Yokwenza
- Amafutha alula angama-9-inch square square pan noma uphefa ngokupheka okungahambi kahle.
- Beka i-gelatin powder esitsheni esiphakathi. Engeza 1 indebe yamanzi abilayo uphinde ugxume kuze kube sekugcineni. Engeza amanzi asele kanye ne-jellied ne-sajce yonke ye-cranberry. Hlanganisa kuze kuhlanganiswe kahle. Thela ingxube epanini elilungiselelwe. Ukumboza nge-plastiki ukugoqa kanye nesifriji amahora angu-1 kuya kwangu-2, kuze kuqiniseke.
- Esikhathini sokuxuba, shaya ushizi wekhilimu noshukela oluyimpuphu (uma usebenzisa) kuze kube yilapho uhlwitha. Kwesinye isitsha, shaya ukhilimu ohlabayo kuze kube yifomu eliqinile elinamafomu. Nge-mixer ngejubane eliphansi, fanisa cishe isigamu se-ukhilimu ohlutshiwe engxenyeni yama-cream ushizi. Nge-spatula, phinda ukhilimu oshayiwe ohlangothini lwe-cream ushizi.
- Hlanganisa ingxube ye-ukhilimu ushizi phezu kwengxube ye-cranberry gelatin. Fafaza ngamantongomane.
- Ukumboza bese ushaya amahora amabili ngaphambi kokukhonza.
- Ukukhonza, uthathe izikwele futhi uphakamise nge-spatula eguquguqukayo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 262 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 48 mg |
| I-sodium | 91 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 13 g |