Amaprosesa ama-Pasta aphezulu angu-7 aqoshiwe

I-pasta eqoshiwe noma zokupheka ezifakwe emanzini yiziyisisekelo emhlabeni jikelele. Kusuka kuma-gyozas nama-dumplings asemazweni ase-Asia kuya ema-empanadas eLatin America naseRavioli e-Italy, le mithwalo ye-doughy iyinto elula, engabizi, kulula ukuyisebenzisa, futhi ishesha ukupheka.

I-Zero ku-pasta ehlanganisiwe yase-Italy futhi uzothola izinhlobo eziningi ze-tortellini, i-ravioli, ne-cannelloni. Uma ufuna ukuphuca isikhathi esithile sokupheka okubiza ukuthi wenze i-pasta ekuqaleni, ungenza lezi zokupheka nganoma yisiphi isiphuzo se-tortellini noma i-ravioli esenziwe ngaphambilini. Vele upheke i-pasta kuze kushise futhi ithele, bese uqhubeka ne-recipe. Ngokuvamile i-sauce ye-iresiphi enikeza yona ukuthi i-spin eyingqayizivele nenambitha ejulile eyenziwe ngokwenza.

Noma, buka iresiphi yokuthatha okuhlukile kwi-Polish-dumpling-pierogi yesiko-eguqulwa ibe yi-Macic yaseMelika kanye noshizi.

Hlola lokhu kuqoqwa kwama-paste afakiwe we-pasta namanye ama-Salads aphelile. Zonke ziyisimnandi unyaka wonke.

• 01 ngo-07

  I-Baked Tortellini ne-Sauces amathathu

  Uma ufuna i-make-mbele casserole ephelele yokuzijabulisa, yilokho. Le recipe isebenzisa i-pasta sauce, i-Alfredo sauce, ne-pesto yokwenza isidlo esimnandi nesiphunga. Yenza ngaphambi kwesikhathi ngokuyihlanganisa, bese ubhaqa bese ugoqa esiqandisini uze ulungele ukuyifaka kuhhavini. Njengoba isilisiwe, engeza amaminithi angu-10 kuya kwangu-15 kuya iresiphi yangempela yokubhaka, kuze kube yishisa, i-bubbly, futhi ihle kakhulu.

• 02 ngo-07

  I-Red and White Tortellini

  Uma into eyinkimbinkimbi enkulu yokupheka wena yisikhathi osichitha ekhishini, le recipe kufanele ikujabulise. Hlanganisa i-tortellini efriziwe nama-sauces esitsheni se-casserole bese uyiphonsa kuhhavini. Hamba wenze i-crossword noma ubukele idrama elide ihora, futhi ngokumangalisa kwakho, i-ovni yenza wonke umsebenzi kuwe. Uyomangala ukuthi kwakungelula kangakanani ukwenza. Lesi sidlo sidinga kuphela imizuzu emihlanu yesipredishithi. Ngempela, ingxenye engcono kakhulu ukuthi iyithandeka kangakanani.

• 03 ka-07

  Amaphikisho we-Pierogi Mac nama-Cheese

  Ukuze uthole i-macaroni ne-cheese enomusa kakhulu, ama-macaroni elbows afaka esikhundleni se-Eastern Europe athatha i-ravioli-ebizwa ngokuthi i-pierogi. Thola i-pierogi eyenziwe ngaphambili ngokuvamile itholakala kwifriji yamahholo esitolo. Khetha uhlobo olugcwele amazambane kanye noshizi. Le recipe iyanelisa, ilula ukwenza, futhi iyiphundu ngokuphelele.

• 04 ka 07

  I-Raese Ravioli

  Ngakho-ke uma wazi ukuthi ungenza i-ravioli entsha-ngokuphelele kusukela ekuqaleni-futhi bekungeke kube nzima kakhulu, ubungayenza yini? Ukwenza inhlama kuthatha isikhathi esincane, kodwa, uma unomshini we-pasta, ufulawa, amaqanda, nosawoti, ungenza inhlama entsha kanye ne-ra-maoliyo emithathu engaphansi kwehora. Bheka lokhu iresiphi ye-ravioli ezintathu.

• 05 ka-07

  Isipinashi noRicotta Cannelloni (Manicotti)

  E-Italy, i-pasta ende eline-tube ebizwa ngokuthi i- cannelloni evame ukugcwala i-ricotta ushizi eyaziwa ngokuthi "manicotti" e-United States.

  Ukwenza lokhu iresiphi, ungasebenzisa amashidi we-pasta omusha noma omisiwe we-cannelloni tube pasta, okumele kuphekwe ngokusho kwemiyalelo yephakheji ukuze ungaqedi. Bobabili banikeza imiphumela emihle.

• 06 ka-07

  Isaladi ye-Tortellini

  I-Tortellini iyinhlobo yephasika enemihlobiso evame ukugxila ngenyama noma ushizi. Zithandwa kakhulu emathanjeni noma zifakwe isiphuzi, kepha nazo ziyakhanda kakhulu njengengxenye yesaladi.

• 07 ka-07

  Isobho se-Hearty Tortellini

  I-Tortellini ingathengwa isanda kuhlanganiswa ku-deli esisle noma efriziwe. Izinhlobonhlobo ezibandayo zingase zihlale isikhathi eside, kodwa iphakheji le-tortellini elisha lipheka ngokushesha kakhulu. Noma ubani angasetshenziselwa ukwenza isobho elimnandi le-tortellini isobho elizofudumala umphefumulo wakho.