I-Bakaliaros (bah-kahl-YAH-ros) i-cod egcinwe ngosawoti. Kuthengiswa ngezicucu ezinkulu ezidinga ukugcoba okungenani amahora angu-12 ngaphambi kokupheka ukuze usawoti owengeziwe ungasuswa.
Isitsha esingokwesiko seSonto lePalm, le nhlanzi enhle kakhulu ingaba i-batter-fried noma ihokwe futhi iyamnandi nge-garlic tangy eyaziwa ngokuthi i- Skordalia (skor-thal-YAH).
Okuzokwenza
- 1 - 1 1/2 lbs. i-cod usawoti
- 2 izinkomishi ukuphefumula
- Cishe izinkomishi ezimbili amanzi
- Dash usawoti (noma ukunambitha)
- Dash pepper omusha omusha (noma ukunambitha)
- I-canola noma amafutha yemifino yokudoba
Indlela Yokwenza
- Hlanza inhlanzi ngaphansi kwamanzi abandayo bese ususa noma iziphi izilinganiso noma amathambo ebonakalayo. Gwema emanzini abandayo okungenani amahora angu-12, uguqule amanzi ngamanye izikhathi. Sika inhlanzi ibe yizicucu ezimbili-intshi bese ubeka eceleni epuleti.
Yenza i-Batter
- Engeza ufulawa esitsheni esikhulu. Ukusebenzisa i-whisk, gxuma kancane kancane emanzini kuze kube yifomu lezintambo ezinamandla. Awufuni ukuthi ibe yi-runny, kufanele ibe mkhulu kakhulu ukuze ihambisane nenhlanzi ngaphandle kokugijima. Yenza inkathi i-batter ngokukhululekile ngosawoti kanye nomswakama omnyama omusha.
- Esikhathini esikhulu se-skillet noma se-frying, ukushisa amafutha phezu kokushisa okuphakathi nendawo kuze kufike i-droplet yamanzi ama-sizzle bese ugijima uma ushona epanini. Uma une-thermometer yamafutha / candy, izinga lokushisa kwamafutha kufanele libe okungenani 350 F (175 C).
- Gweba izinhlanzi ku-batter bese uyibeka ngokucophelela emafutheni ashisayo. Fry izinhlanzi kuze kube nsundu yegolide ohlangothini ngalunye bese ususa bese ukhipha amathawula wephepha. Beka inhlanzi emgqonyeni wokubhaka phezu kwepani leshidi kuhhavini elifudumele ukugcina lifudumala futhi limile kuze kube sekugcineni.
- Khonza nge-garlic esiphundu eyaziwa njenge-Skordalia futhi ujabulele.