Izindlela zokupheka nalokhu kunqunywa kokungahambisani nenyama
Ezinsukwini zakudala, ama-oxtails ayevela ezinkabeni, kodwa namuhla nje imisila yenkomo yenkomo noma i-veal yama-sex. Ukudla ama-oxtails ubuyele emuva ekusetshenzisweni kwenkomo lapho isilwane sisetshenzisiwe futhi akukho nhlobo eya kudoti. Umsila wenza isobho esimnandi esilula inyama encane ngokufaka noma yikuphi ukuhluka kwemifino. Isobho se-Oxtail siye saba yinduduzo yokudla kwabaningi, akumangalisi ukuthi abantu abaningi bayazibuza ukushisa ukupheka i-Oxtail .
Ukupheka emhlabeni jikelele sekuyisikhathi eside kusetshenziselwa izinkinobho ngokuhlukahluka esihlokweni. Namuhla, abapheki be-upscale baqala ukuthola izinkokhelo ekuthokozisweni okungenakuqhathaniswa kwabasebenzi abadala kanye nesimangaliso sesixuku esincane esibheka njengenyama engavamile. Ngenxa yomdwebo womsila, noma kunjalo, kudinga ukuphekwa ngezindlela ezithile zemiphumela emihle.
Ukuthenga i-Oxtail
Nakuba izinkabi zijwayele ukubhekwa njengenyama "yokulahla", ngokuvamile zikhululekile ukubuza noma ukuzondeza, manje sekukhona ukukhipha okuphezulu kwezindleko zenyama, kufinyelela ku-dollar eziningana. Ungase futhi ubeke umyalelo esikhathini esingaphambili-ukutholakala kuzoxhomeke ekunikezeni kanye nokufunwa endaweni yakho. Phela, kukhona umsila owodwa kuphela kwenkomo. (Uma unenkinga yokuthola i-oxtails endaweni yakho, ungase ubeke inyama ye-meaty noma inyosi yenkomo, isibambo esifushane, i-shank noma ezinye izinhlanzi ezihlukahlukene, kodwa ungalindeli ngempela njenge-flavor enamandla.)
I-Oxtail ithengiswa ngezigaba, futhi njengoba i-oxtail ingumsila empeleni, iyancipha ekupheleni kwesinye futhi igxile komunye, ngakho uzothola izingcezu ezinempilo kunezinye.
Njengoba i-oxtail iyinhloko yethambo, i-cartilage, nezicubu ezixhunyiwe, inomzimba omncane kakhulu. Yingakho izuzisa ekuphekeni okuncane ekushiseni okumanzi.
Ukwenza Stock
Ngenxa yokuthi boney kakhulu inyama encane, oxtails kuyinto ekahle ekwenzeni stock futhi kwenzeke ukwenza okwenziwe flavorful stock stock. Ngokuyinhloko, ukunambitheka okukhulu kwenkomo kuvela emathanjeni nasemnkantsheni, kodwa inyama nayo iyinambitha kakhulu.
Isitokisi esinikeziwe sizoba mnandi futhi gelatinous ngenxa i-collagen ekhishwe. Lesi sitshalo siyisisekelo sesobho se-oxtail-esihlanganisa inyama, imifino, ibhali, amakhambi futhi ngokuvamile i-sherry noma i-Madeira - kanye nezintambo ezicebile, ezinengqondo .
I-Braising
Nakuba izinsimbi ze-oxtails zisetshenziselwa okungaphezu kwesobho noma isitshalo namuhla, ukujula okude, okwephuza okwesikhashana kuyindlela ekhethiwe yokuthola umphumela wethenda ngenkathi udweba ukunambitheka okuphezulu kunalokho okuncane kakhulu inyama. Ukupheka okuncane kuguqula i-bone ne-cartilage ibe yi-gelatin ecebile enambithekisayo futhi yenza isiphuzi ekhethiwe. Uma u-oxtail obhadlayo, cwabela isikhathi eside sokupheka. Umsebenzi we-Oxtails ikakhulukazi abapheki abaphuthumayo nabapheki abacindezelayo .