01 ngo-08
Umlando we-Oxtail Soup
Oxtail for Soup. J.McGavin I-legend iwukuthi umholi weFulentshi ongehla phansi udala i-oxtail ragout yokuqala phakathi kweminyaka ka-1789 no-1799. Lesi yisikhathi se-Revolution yesiFulentshi lapho kunamalungelo amaningi aphezulu athathwe khona. Wancenga imifula yenkomo evela endaweni yesikhumba esivamile esabheka njengento engelutho. Isobho ayipheka sashintsha ngokuhamba kwesikhathi futhi ekugcineni saba yisidlo ekudleni eParis.
Ngama-1800, isobho sase sithuthele eNgilandi, lapho saba khona okhethekile isiNgisi, kokubili izitayela zayo ezikhethiwe futhi ezicacile (iresiphi lapha). Itholakala kulo lonke elaseYurophu ezindaweni zokudla ezihle kanye nemicimbi ekhethekile njengezinsuku zokugcina noma izidlo zombuso.
Abantu abaningi abenzi isobho se-oxtail ekuqaleni, kodwa isikhathi esithathayo ukuyikhiqiza siveza ukunambitheka okungaphezu kwesobho sakho sansuku zonke. Ungathenga isitokisi esilungisiwe kodwa uma unesithakazelo ekuphekeni kwezwekazi nasemlandweni wayo, zama ukwenza okungenani kanye ukuze uthole ulwazi.
Lapha, ubona ingxenye eyodwa ye-equation, amathambo e-oxtail azosakazwa noma agwetshwe esiteji sokuqala sokwenza isitoko.
02 ngo-08
Okunye Ukubuka
Izinhlanzi zenkomo ezisetshenziselwa isobho. J.McGavin Njengoba i-oxtails ibukeka kancane emgodini we-bony, kuhle ukuphonsa emathanjeni amaningi okudla inyama. Lezi zivela emlenzeni. Ukuze isobho, cishe amakhilogremu amahlanu wamathambo asetshenziselwa ama-servings ayisithupha.
Beka amathambo epanini eligcobayo bese ugcoba ngamafutha amancane. Bhaka ngo-425 ° F (220 ° C) kuze kube yilapho ubontshisiwe, uphenduke kanye. Lokhu kufanele kuthathe amaminithi angu-30 kuya kwangu-40.
Ngezinye izikhathi, kulula nje ukugqothula phezu kwesitofu phezulu hhayi kuhhavini. I-flavour ivela ekuphenduleni kwe-Maillard phezu kwamathambo nenyama.
03 ngo-08
I-Mirepoix - Susa
Sebenzisa iMirepoix. J.McGavin Sebenzisa izinkomishi eziyisithupha zemifino eqoshiwe. Imifino enjenge- celeriac , anyanisi, izaqathe kanye nomsuka we-parsley ingasetshenziswa. Ama-leeks nawo avamile kule nhlanganisela enhle. Bona okuningi mayelana ne- Suppengruen lapha .
Ngemuva kwe-browning, i-tomato unamathe kanye ne-paprika yengezwe ekuxubeni, kanye nezinongo zendabuko: i-bay leaf, i-clove, i-berry juniper, i-thyme.
04 ngo-08
Dumisa futhi Engeza Amanzi
Ukwenza I-Stock Ye-Oxtail Soup. J.McGavin Imifino iyancipha ngewayini elibomvu futhi inyama yenezelwa epanini. Usawoti kanye nomunye umuthi we-pepper omusha ungeziwe ngamanzi abandayo ukumboza amathambo. Konke kukhonjelwa ngaphansi kwephuzu lokubilisa amahora amaningi ngangokunokwenzeka. Iresiphi itusa amahora amabili kuya kwangu-4 kodwa amahora angu-6 angcono kakhulu.
Phakathi nalesi sikhathi, uqwanga ophakathi kwamathambo luyehla, imifino idela wonke ama-aromas ayo kanye nokuthanda, futhi inyama iyawa emathanjeni. Gcina amathambo ahlanganiswe ngamanzi ukuze angabe esomile. Ungase uhlume noma yikuphi kwesicu esenyukela phezulu, futhi.
05 ka-08
Ngemuva kokuthi i-Stock is Ready
Ukudla nokudla ngosuku olulandelayo. J.McGavin Indlela evamile yokwenza lesi sobho ukupholisa ubusuku bonke, bese ukhetha inyama emathanjeni bese uqeda isobho ngosuku olulandelayo.
Ngivame ukushiya amathambo ahlanganiswe nesitokisi, ngakho inyama ayimile. Uma isitokisi sibanda, ungasusa amathambo bese upheqa uketshezi lwamafutha aqinile kusuka phezulu ketshezi. Thela isisindo ngokusebenzisa isihlunu esinezici ze-cheesecloth noma i-rung-out, i-tile encane yekhishi (hhayi yendwangu yethusi). Lahla imifino nezinongo.
Thatha inyama emathanjeni, ususe noma iyiphi i-cartilage ehlalayo, futhi usike noma yiziphi izicucu ezinkulu zibe yizicucu ezincane.
06 ka-08
Ukuqeda Umsizi
Ukuthuca ukhilimu kanye nofulawa. J.McGavin Ukuqeda isobho ngosuku olulandelayo kuwumsebenzi olula. Uma usenayo isitifiketi esisikiwe, sishise esitofu, engeza ukhilimu ohlangene nofulawa omncane ukuze udale ukugaya. Yengeze emfudlaneni ophuthumayo bese ugxuma ngakho akenzi ama-lumps.
07 ngo-08
Ukubopha I-Soup Nge-Cream and Flour
Hlanganisa ngamandla ngakho akukho fomu ye-clumps. J.McGavin Qhubeka uvuselela futhi ukhilimu uyohlakazeka emhluzweni. Kubalulekile ukugcina le ngxube ngesimiso esincane uma ubilisiwe kakhulu ukhilimu ungaqala ukubheka amagugu. Manje sekuyisikhathi sokunambitha nokulungisa izikhathi. Zonke ezinye ukhilimu kanye namaDiraira amancane noma i-sherry eyomile ihlanganisa ama-flavour kahle. Okunye pepper engeziwe kanye nosawoti ukunambitha futhi usukhona lapho.
Manje engeza inyama nokushisa. Ungakwazi futhi ukukukhonza ngaphandle kwenyama, njengesobho sebushelelezi.
08 ngo-08
Ukukhonza I-Oxtail Soup
I-German Oxtail Soup ngeCream. J.McGavin Isobho se-Oxtail livame ukukhonzwa njengenkambo yokuqala edilini lokugubha. I-servings encane ngoba isobho sicebile. I-fresh, i-parsley eqoshiwe iyigugu elihle futhi i-baguette ithandwa kakhulu njengehlangothi.
Ngenxa yokuthi i-oxtail ngokuvamile ayithengi, bheka ukuthi le homier ithatha i-Oxtail Soup:
- I-Oxtail Barley Soup
- I-Oxtail Stew
- I-Oxtail ne-Lentil Soup
- I-Oxtails e-braised