I-flavour ye-ingulube yelinamu lokhu kudla okunambitheka kakhulu kwe-lentil. Isobho sinomsoco wejusi yemifino, i-thyme encane, neqabunga le-bay.
Ukuze uthole iphunga elimnandi, sebenzisa ubhekeni oqoshiwe ku-iresiphi noma wengeze inhlanzi ekhohliwe.
Zizwa ukhululekile ukufaka esikhundleni sezingu-1 1/2 zezinkomishi ze-utamatisi sauce wejusi le-V8.
Bona futhi
I-Slow Cooker I-Lentil Soup With Sousage Ebandayo
Slow Cooker I-Lentil Soup noHam
Okuzokwenza
- 1 1/2 izinkomishi oqoshiwe anyanisi
- 1 inkomishi elicwengwa yisilimo esidliwayo esinamagatsha anamanzi
- 1/2 indebe ehlutswe isanqante
- I-garlic ephakathi kwe-clove ephakathi, i-minced
- 1/4 ibhotela ibhotela
- Idilogithi elingu-1 limanzi omisiwe (cishe amakhophi amabili)
- Ama-ounces angu-2-3 usawoti (oqoshiwe)
- 8 izinkomishi amanzi
- Amathini amabili (12 ama-ounces amachiza ngamunye) i-V-8 cocktail yemifino yemifino
- 1 ithisipuni usawoti kosher
- 1/2 isipuni omisiwe weqabunga leqabunga, elichotshoziwe
- 1/2 isipuni
- 1 leaf leaf
Indlela Yokwenza
- Hlanganisa ibhotela epanini elikhulu phezu komlilo ophakathi. Engeza u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, izaqathe, negalikhi; ukupheka, ukuvusa, kuze kufike u-anyanisi.
- Geza uphinde uhlele lentile ngaphansi kwamanzi abandayo abandayo.
- Engeza i-lentile enhlanganisela ye-anyanisi kanye nezithako ezisele. Letha emathumba bese umboza i-pan. Ncishisa ukushisa bese upheka phezu kokushisa okuphansi isikhathi sehora elilodwa noma ngaphezulu noma kuze kube yilapho lentile ithenda.
- Hlanganisa ngezikhathi ezithile.
- Khonza isobho se-lenti nge-crusty isinkwa noma imiqulu noma i-cornbread esanda kubhakwa.
Izinguquko
- Faka endaweni yengulube usawoti ngezinhlamvu ezinama-3 kuya ku-4 ezinobukhulu bebhekoni, oqoshiwe. Yengeze epanini kanye nengxube ye-anyanisi nemifino.
- Esikhundleni sikasawoti yengulube, engeza u-ham ushiywe kusobho.
- Shintsha amanzi ngamanzi yemifino noma yenkukhu (mhlawumbe ungahlanjululwa).