Ama-Easter ama-Easter e-Solid yizipho ezinhle ezidliwayo ezingenziwa ngaphandle kwemishini ekhethekile. Ama-eggshells ahlanganiswa futhi asetshenziswe njengezikhwama zamaswidi ukuze akhiqize lezi ziphuphu ezilula, ezimnandi zama-Easter. Ungabakhonza kugobolondo, ukuze uthole ukumangala okumnandi, noma ususe igobolondo bese uhlobisa iqanda eliqinele le-chocolate nge-chocolate piping encibilikile, uthuli olumnandi , ukuhlobisa okudliwayo , nokuningi.
Okuzokwenza
- Amaqanda amane
- 1 ipondo
- ushokoledi omuncu omnandi
Indlela Yokwenza
- Qala ngokulungiselela ama-eggshell: thatha i-pin eqondile noma i-thumbtack bese uphonsa umgodi phansi kwe-eggshell. Qhubeka usebenza ngokuzungeze umgodi, ukwandisa, kuze kube ngubukhulu be-eraser ye-pencil. Faka i-toothpick noma i-skewer bese uyisebenzisela ukuphuza i-isikhupha samaqanda.
- Thela iqanda, usebenzisa i-skewer ukusiza uma kunesidingo, ungene esitsheni ukugcina enye ukusetshenziswa. Phinda ngama-shells asele. Uma zonke amaqanda sezigcotshwe, hlambulula ngaphakathi kwamagobolondo ngamanzi ashisayo izikhathi eziningana. Beka ama-eggshell kuhhavini uphethwe ku-300 F ngamaminithi angu-10 ukuze uwomise futhi ubulale noma yiziphi amagciwane.
- Vumela ama-eggshell ukuphola ngenkathi ulungisa ushokoledi. Yiphakamise kahle bese uyibeka esitsheni esiphephile se-microwave. I-Microwave in increments 30-seconds kuze kucibilikiswe, ukugqugquzela emva kwemizuzwana 30 ukuvimbela ukushisa.
- Uma ushokoledi ususwe ngokuphelele futhi ubushelelezi, yibeke esikhwameni se-pastry esinetimpondo nxazonke (qinisekisa ukuthi leli phuzu lincane ngokwanele ukulingana emigodini emaqanda amaqanda.) Ngenye indlela, faka ushokoledi ocibilikile esikhwameni seplastiki khumula isikhwama esincane esikhwameni.
- Hamba amaqabunga amaqanda phezulu e-carton yeqanda nemigodi ephezulu. Thela ushokoledi ocibilikile emagobolondo, uwafake izikhathi eziningana ukuze ususe noma yikuphi ama-bubbles emoyeni. Qinisekisa ukuthi ugcwalisa ushokoledi phezulu kwegobolondo.
- Uma wonke ama-eggshell egcwele ushokoledi, friza ikhabhodi ukusetha ushokoledi, amahora amaningi noma ubusuku bonke.
- Uma usemisiwe, amaqanda okushokoledi anganikezwa njengezipho njengoba ekhona, noma ungakwazi ukuwahambisa ngokucophelela kusukela phansi bese uwahlobisa nge ushokoledi ocibilikile, izimbali ezihlosiwe, izibhande, njll. Amaqanda azoba buthakathaka uma evezwa emoyeni futhi eside, futhi kungcono ukuwagcina esiqandisini ngaphambi nje kokuwadla.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 751 |
| Inani lamafutha | 52 g |
| I-Fat egcwele | 29 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 214 mg |
| I-sodium | 102 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 16 g |