Umsuka Wemifino Yokudla Imifino - IsiRashiya IsiRashiya IsiRashiya

Le iresiphi yesitshalo semifino yaseRashiya noma isithwathwa se-ovoshej sinomnandi ngesinkwa se-rye esimnyama nebhotela elincane, futhi kungaba kalula inkambo enkulu yemifino. Abantu baseRussia bathanda imifino yabo ethambile, ngakho-ke ukhohlwa imibono yakho ye- dente yemifino yalesi sidlo!

Imifino yezimpande ezivamile zihlanganisa amazambane, anyanisi, i-garlic, izaqathe kanye ne-beet. Amantombazane abo angabonakali, kodwa anemnandi, afaka i-turnips, rutabagas, i-parsnips, kanye ne-celeriac (izimpande zesilimo esidliwayo esinamagatsha anamanzi).

Okuzokwenza

Indlela Yokwenza

  1. Esikhathini esikhulu se-skillet noma e-Dutch, faka u-anyanisi emafutheni phezu komlilo ophakathi kuze kube yilapho uguquguquka, cishe imizuzu emi-3 ukuya kwemihlanu.
  2. Engeza izaqathe, amazambane, rutabaga, i-turnip, i-parsnip, ne-celeriac, futhi ugibele, uvuselele njalo, imizuzu engaba ngu-10 noma imifino iqale ukuwa. Engeza isisindo, ulethe emathumba, ikhava, ukunciphisa ukushisa nokumisa imizuzu engama-20 kuze kube yimifino ithambile kodwa isabambe isimo sayo.
  3. Engeza i-parsley ne-bhotela bese ugijimela kuze kube yilapho ibhotela lichithwe. Isizini ukunambitha ngosawoti kanye nopelepele. Khonza ngesinkwa esimnyama se-rye noma u- sourdough isinkwa nesibhotela.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 238
Inani lamafutha 7 g
I-Fat egcwele 3 g
I-Fat Unsaturated 3 g
I-cholesterol 10 mg
I-sodium 206 mg
Ama-carbohydrate 42 g
I-Fiber Dietary 9 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)