I-glaze yale recipe i-carrots egqamile ikhiqizwa ngokunciphisa ingxube yenkukhu, ibhotela, noshukela kuze kube yilapho inzima futhi i-syrupy. Ungasebenzisa futhi isisindo se-veal.
Ezinye iziphakamiso ezinhle zalokho amakhambi okuzosebenzisa kuzoba yi- mint , i-thyme, i-oregano, i-tarragon, noma i-parsley. Le recipe i-glazed glazed ephelele yokukhonza ngenkukhu egosiwe noma i-turkey.
Ngokuvamile umqondo omuhle wokungenisa usawoti esidlweni kuze kube yilapho ungakhonzanga, futhi le iresiphi yinkinga ephelele yokuthi kungani. Njengoba amanzi okupheka (esitokisini) azokwehliselwa isiraphu eningi, ukwengeza usawoti kakhulu kusenesikhathi kuzongena kuphela. Ukwethula ekugcineni kuqinisekisa ukuthi usawoti awunqobi isidlo.
Okuzokwenza
- Izipuni ezimbili zicacise ibhotela (noma ama-3 wezipuni ibhotela elingenalutho)
- 1 amakhilogrethi, ahlutshiwe futhi ahlanjululwe ku-bias
- ½ inkomishi yenkukhu isobho noma umhluzi
- ¼ ushukela ushukela
- 2 isipuni fresh amakhambi, oqoshiwe
- Usawoti ongcolile kanye nomsundu omnyama omusha, ukunambitha
Indlela Yokwenza
- Ukufudumeza i-pan enzima ephansi ngokushisa okuphakathi.
- Engeza ibhotela, futhi uma likhazimuza engeza izaqathe. Pheka cishe imizuzu engu-3, uvuselela ngezikhathi ezithile.
- Engeza isitokisi kanye noshukela.
- Vala i-pan bese unciphisa ukushisa kuya phansi. Pheka eminye imizuzu emihlanu noma kuze kube yilapho izaqathe zisondele.
- Sebenzisa isipuni esitshaliwe ukususa izaqathe bese uzibeka eceleni.
- Vala i-pan uphinde uqhubeke upheka uphethiloli kuze kube yilapho sekuye kwaba khona ukuqina okunamandla, okunama-syrup.
- Buyisela izaqathe epanini kanye namakhambi amasha bese upheka kuze kube yilapho izaqathe zithenda futhi ziboshwe kahle nge-glaze. Isizini noshukela osiketshezi kanye nomsundu omnyama omusha bese ukhonza ngokushesha.