I-cocktail elula futhi eqabulayo kakhulu, umkhumbi wehhashi uyiphuzo lokudala ongafuni ukuliphuthelwa. Ngenkathi kulula, kukhona ukukhohlisa okwenza lokhu kuphuze ukubukeka kwesignesha.
Isihluthulelo seNqama yamahhashi yi-peel lemon egijima ngaphakathi kwilazi, ikhipha kancane kancane i-cocktail uma uyiphuza. Umgomo ukusika i-lemon ende kunazo zonke ongakwenza futhi okungaba yinselele. Noma kunjalo, kuyisizathu esihle sokusebenza ngekhono eliyisisekelo le-bartending .
Isiphuzo ngokwayo, impela nje, i-bourbon ne-ginger ale ene-bitters. Abanye abantu bakhetha i-brandy futhi ungakwazi futhi ukweqa i-booze futhi bakhonze njenge-mocktail- besebenzisa i- ginger ale enhle . Kungakhathaliseki ukuthi uyayenza kanjani, Umkhumbi weHhashi uyisiphuzo esikhulu.
Okuzokwenza
- Garnish: lemon (eside peel Kuvunguza)
- 2 ama-ounces
- i-bourbon
- Ama-ounces amathathu
- i-ginger ale
- Ama-dashes amabili kuya kwangu-3
- Angostura bitters
Indlela Yokwenza
- Dweba ukuvuthwa kwekhasi lemon phezu kwesiqephu sesilazi se- collins ngakho-ke kuphenduka ngaphakathi ngaphakathi.
- Isiphetho esisodwa se-peel phezu komlomo weglasi.
- Gcwalisa ingilazi ngamacube e-ice.
- Thela ku-bourbon futhi phezulu nge-ginger ale.
- Engeza izinkinobho ezimbalwa zama-bitters.
- Faka kahle .
Ukuthola i-Long Peel Lemon
Inselele kunazo zonke i-cocktail yokuhlobisa ongayakhayo i-twist ye-citrus . Ngomunye umkhuba kanye namathuluzi alungile, akufanele kuthathe isikhathi eside ukuthola i-Hang yekhono bese ukhiqiza ama-twist ahlanzekile aphakathi kwamamitha amabili kuya kwangu-3 ubude.
Kodwa-ke, ngenxa yomkhumbi weHhashi, umqondo uzohamba ngisho nangaphezulu. I-twist ehlukaniswe kuyo yonke ilamula iyinhloso yokugcina. Lokhu kuzokunika ubude obudingekayo ukuze ufinyelele ngaphansi kweglasi elide futhi ukwandise ukukhipha kwe-zest kusiphuzo.
Indlela engcono kakhulu yokufeza lokhu ukusebenzisa ummese wesiteshi. Qala komunye umkhawulo we-lemon futhi, ngesandla esizinzile nokunyakaza okuketshezi, sebenzisa indlela yakho ezungeze isithelo uze ufinyelele komunye umkhawulo. Uma ikhasi lidlula phakathi, lisebenzise futhi uzame futhi uma wenza uhlangothi olulandelayo.
Kungenzeka ukuthi ngeke uthole imimoya emide ngokushesha, ngakho ungakhathazeki. Uyothola futhi ama-lemons ambalwa kule nqubo, kodwa angasetshenziselwa ijusi elisha . Uma unqume futhi unesineke, ama-spirals aphelele azofika kuwe.
Dala Imikhanda Yehhashi Ngecala
I-Knob Creek ibeke iphutha elithakazelisayo kulokhu okuphuzwayo futhi ingabe ungase ufune ukuzama. Imikhanda Yabo Ihhashi Ngomshini Wokukhipha kuhlanganisa yonke into etholakala ku-iresiphi yangempela, kodwa isuka ku-ginger ale kuya kubhiya we-ginger.
Lolu khetho lwe-spicier kanye ne-bourbon yobufakazi obuphakeme yilapho "ukukhahlela" kuvela khona. Kuyinto isiphuzo esikhulu kanye -like like whisky Moscow Mule - futhi okuhle ngalezo zikhathi lapho uzizwa ngesibindi.
Umgudu Wamahhashi Uqinile Kangakanani?
Wonke umkhumbi weHhashi uzoba ohlukile kancane. Ungakhetha i-whiskey ephezulu noma usebenzise i-soda encane futhi kokubili kwalezi zinguquko kuzokwenza ukuthi isiphuzo sibe namandla kakhulu. Noma kunjalo, i-cocktail epholile ( ephelele ihora elijabulisayo ) noma iyiphi indlela.
Uma sidlulisa lesi siphuzo nge-bourbon engu-80 futhi cishe ama-ounces angu-6 we-ginger ale. Umkhumbi weHhashi uzoba nokuqukethwe utshwala okuzungeze amaphesenti angu-9 ABV (ubufakazi obungama-18) .
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 171 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 6 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |