Njengoba sikhula, sasinesihlahla esikhulu se-orange emagcekeni. Njalo ngonyaka, kwakubonakala kuveza izithelo eziningi. Ngezinto ezibonakala sengathi zinamakhulu ama-oranges, kunzima ukuzidla zonke. Eziningi zama-oranges zanikezwa. Uma unamanye ama-oranges engeziwe, noma nje uthanda ukunambitheka, kungani ungazami ukuguqula leso sithelo sibe iresiphi enkulu?
Ngiyayithanda le-sorbet elula yama-orange ngoba iyashesha ukubeka ndawonye. Udinga nje ukwenza isiraphu elula, engeza ijusi elithile le-orange ne-Grand Marnier, bese ubhalela kunoma yimuphi umshini wamahhala we-ice cream. Le sorbet iyamnandi futhi iyabuqabula.
Okuzokwenza
- 1 inkomishi amanzi
- 2/3 indebe ushukela
- 2 izinkomishi ijusi orange
- 1 Tbsp. Grand Marnier
Indlela Yokwenza
- Beka amanzi noshukela epanini elincane phezu kokushisa okuphakathi.
- Pheka ingxube yesiraphu, uvuselele ngezikhathi ezithile kuze kube yilapho zonke ushukela zichitheka. Lokhu kufanele kuthathe imizuzu emihlanu.
- Susa usiraphu ushukela kusuka ekushiseni bese ugxobhoza ijusi orange.
- Frikanisa ingxube yejuji kuze kuphele ngokuphelele.
- Gxumela ku-Grand Marnier.
- Hlehlisa ngokusho kwezinkomba zakho ze-ice-cream maker.
- Khonza futhi ujabulele.
Amathiphu:
- Zama ukukhonza u-sorbet wakho we-orange ngaphakathi kwezingulube ze-orange ezingenalutho. Lena indlela enhle yokusebenzisa ikhasi uma unama-oranges ama-juicing amasha. Sika ama-oranges ngesigamu bese uqeda ngokucophelela yonke inyama, ushiye izikhumba ziqonde. Bafake efrijini ukuze basize ukulondoloza ukuma kwawo. Bese uvula i- sorbet entsha ema-oranges bese ukhonza.
- Ungakhohlwa ukucabanga nge- ice cream yakho efrijini ngaphambi kwesikhathi. Amakhadi amaningi e-ayisikhilimu asekhaya ayenesitsha esidinga ukuba seqhwa okungenani amahora angu-12 ngaphambi kokwenza i-ayisikhilimu. Hlela usuku oluzayo. Uma uzama ukumisa i-ayisikhilimu efrijini engabanda ngokuphelele, ngeke ihlelwe kahle.
- Nakuba isiraphu neGrand Marnier zizosiza ngokuthungwa, ama- sorbusi ase-citrus ajwayele ukuba nzima kakhulu uma asele efrijini. Lolu hlobo lwe-sorbet lukhulu kakhulu ngaphandle kwefriji yama-ayisikhilimu noma kungakapheli amahora ambalwa okwenziwa. Uma uhlela ukuyigcina isikhathi eside, qiniseka ukuthi isitsha sinamandla emoyeni futhi siyishiye esilinganisweni imizuzu emihlanu kuya kweyishumi ngaphambi kokukhipha.
- Uma ungenawo Omkhulu Marnier esandleni, cishe noma yikuphi udoti olunzima oyokwenza. Ngiyathanda ukusebenzisa i- vodka enhle , ngoba inambitheka engathathi hlangothi futhi ngeke ibonakale emgqonyeni omkhulu we-sorbet, noma utshwala obuvutha izithelo.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 75 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 19 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |