Le pie pie engavamile kuyinto dessert-like dessert pie owenziwe ekhishi ephekwe ehlobo, amaqanda, nebhotela. I-pie elimnandi elinesithako esikhulu esingalindelekile.
I-pie yenziwe nge-pie baked pie. Sebenzisa igobolondo le-pie efriziwe noma ikhekhe elenziwe ngokuzenzela .
Okuzokwenza
- Igobolondo le-pie elingu-1-intshi angu-9
- 5 ephakathi kwe-squash ehlobo
- 1/2 ithisipuni usawoti (plus ngaphezulu, ukunambitha)
- I-1/4 indebe incibilikile ibhotela
- 3/4 indebe granulated ushukela
- Isipuni esisodwa sikhipha i-lemon (noma i-vanilla itholakala)
- Isipuni esingu-1 yonke ufulawa
- 2 izikhupha zamaqanda (ezishaywa)
Indlela Yokwenza
- Sishisa i-ovini ku-400 F.
- Lungisa i-pie yamapayi bese uyifaka epulazini lepayipi.
- Fitisha ishidi lokubilisa phezu kwe-crust bese ugcwalisa izilinganiso zamapayi noma ubhontshisi owomileyo.
- Ncishisa izinga lokushisa kwe-ovini libe ngu-375 F bese ubhake imizuzu engu-15, noma uze usethe. Susa izisindo bese uphahla bese ubuyela ku-ovini. Bhaka cishe imizuzu engu-15 ubude. Yisuse ku-rack bese ubeka eceleni.
- Hlanza u-squash; i-pat eyomile. Hlanganisa u-squash ube ngamathanga angu-1/4-intshi.
- Gcwalisa epanini elikhulu elinama-intshi amabili wamanzi; ulethe amanzi emathumba phezu komlilo ophakathi. Engeza 1/2 isipuni sikasawoti emanzini kanye ne-squash elicucwe. Gcoba bese upheka imizuzu engaba ngu-5 ukuya kwangu-7, noma kuze kube ngethenda. Gcoba u-squash.
- Dlulisa isikwashi esikhwameni esikhwameni esingenalutho noma esitsheni bese usaka.
- Esitsha esikhulu, hlanganisa ibhotela, ushukela, nelamula noma i-vanilla; ugqugquzela ufulawa, amaqanda ashaywa, kanye ne-squash egcweleyo.
- Thela ingxube ye-squash kugobolondo le-pie ebhakiwe bese uyibeka epanini lokubhaka. Bhaka iphaya imizuzu engu-25, noma kuze kugcwaliswe ukuqina.