I-Burger Doneness Ishadi ne-Safe Cooking Tips
Ama-bacteria avela kulesilwane ngokuvamile ayenziwa phezu kwenyama eluhlaza nezinkukhu. Uma inyama isemhlabathini, ama-bacterium ahlangene kuwo wonke inyama.
Lapho upheka i-hamburger, qiniseka ukuthi uphatha inyama ngokuphepha. Gcina inyama ibanda kuze kube yilapho uyipheka futhi ugcine indawo yokusebenza ihlanzekile. Geza njalo izandla zakho ngaphambi nangemva kokuphatha inyama yenkomo.
Ngemuva kwemizuzu engaba ngu-10 kuya kwengu-15 yokupheka isikhathi, hlola i-burger ukuze unike amandla.
Faka i-instant-read in the center of the burger obukhulu kakhulu. Uma ama-burgers aphansi kakhulu, faka i-thermometer ngokuzenzekelayo, kusukela ohlangothini.
I-USDA Izinkombandlela Zokushisa
Ngokusho kwe-USDA, izinga lokushisa elincane eliphephile lenyama yomhlaba yi-160 ° F (71 ° C), noma kwenziwe kahle. Ngomhlabathi we-turkey noma inkukhu, izinga lokushisa elincane eliphephile liphakeme kancane, ngo-165 ° F (74 ° C). Ngokuvamile kuthatha amaminithi angu-10 kuya kwangu-15 ukufinyelela kokushisa, kuye ngobukhulu noma ubukhulu bama-hamburgers. Kubaluleke kakhulu ukupheka inyama yomhlabathi ekushiseni okuphephile kwezingane noma asebekhulile. Kungenzeka ukuthi bangathinteka kakhulu ngokugula okubangelwa ukudla.
Ngemuva kokusebenzisa i-thermometer yokudla, hlambulula njalo ngamanzi ashisayo ashisayo.
Yize noma yikuphi ukushisa okungaphansi kwe-160 ° F (71 ° C) - noma 165 ° F (74 ° C) wezinkukhu zasemhlabathini - akubhekwa njengokuphephile kwenyama (USDA Guidelines), nansi uhlu lwezikhathi zokupheka zezinga ezihlukahlukene of doneness for burgers:
- Kuvamile: 120 kuya ku-125
- Phakathi okujwayelekile: 130 kuya ku-135
- I-Medium Well: 150 kuya ku-155
- Kwenziwe kahle: 160 kuya ku 165 \
Burger Ungadliwa
Manje ukuthi ukwazi ukupheka i-burger ngokuphepha, sekuyisikhathi sokupheka phezulu. Nazi ezinye zokupheka zokupheka ze-Burger ukuze uzame ibhasi lakho elilandelayo.