Ama-chestnuts ayingxenye yeqembu eliqukethe izinhlobo ezingaba ngu-9 zezihlahla nezihlahla emndenini waseFagaceae . Nakuba kunzima kakhulu ukususa igobolondo, ama-chestnuts ayadliwa. Kodwa-ke, akuvamile ukuwadla okuluhlaza futhi kungaba yingozi kubantu abathile (bheka ngezansi).
Ama-chestnuts ayadliwa ngokwesiko uma egosiwe, ikakhulukazi emaholide. I-chestnuts yokuqothula isusa iphunga elimnandi nelomuncu bese lifaka esikhundleni sayo.
Abantu bavame ukungena ngamaswidi ngesikhathi sikaKhisimusi nakweminye amaholide, ngakho akumangazi ukuthi i-chestnuts ebusiwe yaba isiko emindenini eminingi.
I-Nut Njengemifino
Isithelo se-chestnut esihlahleni sithatha umsebenzi omncane ukuze ufike emanzini ngokwawo. Amantongomane ahlanganiswe nendawo yokugcoba i-spiky husk, enamantongomane amabili kuya kwezintathu ngamunye ngamunye. Uma uvuthiwe, izithelo ziwela emhlabathini bese kuthiwa zifakwe emanzini ukuze zifike kumncanyana omncane, obushelelezi. Kungenzeka ukuthi uzothenga ama-chestnuts kakade ahlukaniswe ne-husk yangaphandle.
Nakuba sibhekisela kubo njengamantongomane, inyama ngaphakathi ithambile futhi isishukela, ifana nokunye okusanhlamvu kunokwakheka, njengezintambo zendabuko. Yona kuphela nut ephathwa ngokucophelela njengemifino ngenxa yomthamo wayo. Izinhlobo zeYurophu zincane kakhulu ngobukhulu kunezinhlobo ezihlukahlukene zaseMelika. Ama-chestnuts amahhashi (ngokuvamile abhekwa njengama-inedible) namanzi ama-chestnuts abhekwa njengezinhlobo ezihlukahlukene.
Qaphela ama-Chestnuts amaRaw
Abantu abathile abanezinkinga ezinzima zamathumbu, izinkinga zezinso, izifo zesibindi, kanye nalabo abakhulelwe, kufanele bagweme ama-chestnuts aluhlaza. Lezi zinhlobo ngokuvamile ziphekwe noma zigajwe ngaphambi kokudla ngenxa yamazinga aphezulu we-tannic acid. Ukufaka amazinga aphezulu we-tannic acid kungabangela ukucasuka kwesisu, ukulimala kwesibindi, noma ukulimala kwezinso.
I-asian ye-Tannic yindlela ethile ye-tannin, okuyinto uhlobo lwe-polyphenol. Yakhiwa ezakhiweni ezinambuzane ngamahlumela ezihlahla ezithile ze-oki. Ama-chestnuts kufanele aphekwe ngokuphelele ukuze agweme ukunganaki kwesisu.
Indlela Yokulungisa Amakhekhe
Amantongomane aphulukiswa cishe isonto ukuze avumele isitashi sabo ukuba sithuthuke sibe ushukela, ngaleyo ndlela siphume inyama. Igobolondo elincane elingaphandle, kanye nekhanda elimuncu elibuhlungu, lisuswa ngaphambi kokudla. Ukususa isikhumba endaweni yaso eluhlaza akunakwenzeka, kepha ngokubekezela, igobolondo langaphandle lingasuswa kumantongomane aluhlaza. Kulula kakhulu futhi kunconywa ukuba uchithe noma upheke ama-chestnuts amasha ngaphambi kokususwa kwegobolondo nesikhumba. Amantongomane aphekiwe futhi aphekwe angagcinwa futhi agcinwe esiqandisini izinsuku ezimbalwa. Uma igcinwe efrijini, ama- chestnuts anganqanyiswa izinyanga ezingu-9.
I-chestnuts nje eqoshiwe ingenziwa ekhaya cishe emaminithi angu-30. Zingahle zifakwe, ziphekwe, ziboshwe, zenziwe zibe ufulawa, noma zihlanzekile futhi zibe mnandi ukuze zenze ama-dessert okumnandi. Ngenxa yokuqukethwe okuphezulu kwamatashi e-chestnuts, futhi basebenza njengama-amazambane noma ama-pasta, njengoba kwenziwa eYurophu. Abantu baseMelika bawasebenzisa kakhulu ukugxila kanye nama-dessert, noma kunjalo.
Isibonelo, iresiphi eyodwa elula ye- chestnut yokugqoka i-chestnut entsha, ibhotela, u-anyanisi, i-seasonings, nokunye okuningi ukuxuba ku-turkey enomsoco ngamaholide noma ngesidlo sakusihlwa ngeSonto.