Le iresiphi ye-chestnut yokwakheka yendabuko enhle, esebenzisa ama-chestnuts amasha (noma ekheniwe, uma kulula kuwe), isidlo sehlangothini esiphundu kakhulu nesicebile. Iphephe kahle ibe yi- turkey ye-Thanksgiving , noma uyibhake esitsheni se-casserole ngo-350 F cishe ihora bese uyikhonza ngenkukhu egazini noma inyama yokudla .
Ngokuqinisekile ungenza lesi sidlo nge-chestnuts esisha, kodwa ungasebenzisa i-chestnuts ekheniwe, ehlutshiwe, neyomisiwe. Ukunambitheka komkhiqizo ekheniwe kusondelene kakhulu nezinhlobonhlobo ezithosiwe, ngokuningi, okuncane kakhulu emsebenzini.
Ama-chestnuts afaka ukunambitheka komcibisholo ongcolile kule recipe elula nokuthungwa okumangalisayo. Khonza nge- asparagusi ebisiwe noma ubhontshisi obuhlaza obunamanzi kanye nanoma yikuphi isidlo esikhulu ongathanda.
Okuzokwenza
- 2 izinkomishi lonke chestnuts fresh
- 1 ibhotela ibhotela
- 1 anyanisi, oqoshiwe
- 2 clove garlic, nengulube
- 1 ithisipuni usawoti
- 1/4 isipuni pepper
- 1 ithisipuni omisiwe amahlamvu marjoram
- 1 ithisipuni omisiwe amaqabunga e-thyme
- 1/2 isipuni
- izinkukhu zonyaka
- 1 isiliva isinkwa esimhlophe, cubed futhi omisiwe ubusuku bonke
- 1 isiliva lonke isinkwa sikakolweni, cubed futhi omisiwe ubusuku bonke
- Amaqanda amathathu
- Ubisi lobisi lwe-1/3
Indlela Yokwenza
- Ngommese obukhali, ukusika ama-slits ebusweni be-chestnuts. Beka i-chestnuts epanini elingaphakathi, umboze ngamanzi abandayo, bese ulethe emathunjini ngokushisa okukhulu. Bese umboza ipanini, unciphise ukushisa kuya emaphakathi, bese udilika imizuzu engu-25, noma kuze kube yilapho i-chestnuts ithenda uma ugwazwe ngomese.
- Hlanganisa i-pan bese uvumele ama-chestnuts aphuze uze ukwazi ukuwaphatha. Qaphela ngokucophelela i-chestnuts usebenzisa ummese obukhali kakhulu, ukulahla izikhumba, futhi usike inyama yama-chestnut. (Ungakwazi ukufaka izindebe ezimbili zama chestnuts ekheniwe, uhlanjululwe futhi uhanjiswe.)
- Hlangisa ihhavini ukuya ku-350 F. Emkhunjini waphakathi nangomlilo ophakathi, gcoba ibhotela. Faka ama-chestnuts okuphekwe nokuqoshiwe, u-anyanisi, u-garlic, usawoti, i-pepper, i-marjoram, nezinkukhu zokupheka, bese upheka kuze kube yilapho u-anyanisi usethenda cishe imizuzu emithathu. Dlulisa yonke into esitsheni sokubhaka esiphakathi, bese uxuba ngesinkwa se-cubed.
- Esigodini esincane, shaya ndawonye amaqanda nobisi, bese ugofa phezu kwengxube yesinkwa sezinkwa. Hamba ngezandla zakho ngobumnene ukuze ugqoke konke kahle.
- Sebenzisa le ngxube ukuze ungene ku-turkey enolisayo. Ukugcoba ngokusho kwezinkombandlela ezibhebheni zokugcoba. Uma ukugxila kushiywe, yibeke ku-casserole egcobile bese ubhaka ku-350 F imizuzu engu-55 kuya ku-65, noma kuze kube phezulu phezulu futhi kuluhlaza futhi i-thermometer ibhaliswe ngu-165 F.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 302 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 71 mg |
| I-sodium | 286 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 8 g |