14 Izindlela Ezijabulisayo Zokujabulela Chocolate Chocolate

Ikomishi lokushukela ye- chocolate eshisayo yiyona into oyidingayo nge-autumn ekwindla ntambama noma ebusuku ebusika ebusika. Asikho isidingo sokubamba ukuxuba okusheshayo kwe-cocoa ngesikhathi esilandelayo lapho uthola isifiso, ikakhulukazi uma une iresiphidi entsha eshisayo neyiduduzayo entsha onayo.

Njengoba uhlola futhi unambitha lezi zokupheka, uzothola umehluko phakathi kwe-cocoa eshisayo neshokoledi eshisayo . Ebizwa nangokuthi "ukuphuza ushokoledi," eziningi zokupheka ezinomsoco kunazo zonke ziqubuzela ushokoledi wangempela ubisi olufudumele, ukudala iziphuzo eziduduzayo.

Kunezindlela eziningi zokwenza ushokoledi oshisayo futhi. Kusuka ezindleleni ezintsha ukuze uphese i-cocoa yakho ejwayelekile zokupheka ezivela emhlabeni wonke, siyithokozela futhi siyiphundu zokupheka zomndeni wonke. Sizokukhombisa ngisho nezindlela ezimbalwa ezihlwabusayo zokuguqula lesi siphuzo esiyintandokazi sibe yi- cocktails eshisayo .

• 01 ka-14

  Ikhekhelethi Edala Yamafomu

  Enye yezokupheka zokuqala oyofuna ukuzama kuyinothilethi eshisayo endala. Kuyinto elula, ithatha imizuzu embalwa nje kunepakethe ye-cocoa futhi ijabule futhi iluhlaza.

  Kule recipe, uzodinga ushokoledi ongenayo okwesoso. Hlanganisa lokho ebusweni njengoba ivuselela futhi ingeza ushukela omncane ne-vanilla. Kunezindlela eziningi ongayithuthukisa ngayo indebe yokugcoba futhi uzosebenzisa le ndlela yokwenza cishe yonke enye ushokoledi oshisayo, ngakho-ke kusebenza kahle.

• 02 ka-14

  Ushokoledi otholile waseMexico

  Futhi okuthiwa i- chocolate caliente , ushokoledi oshisayo waseMexico udinga uhlobo olukhethekile kakhulu lwekholethi. I-chocolate de mesa yi-cocoa emnyama ehanjiswe ushukela nesinamoni kanye ne-spice ineza ukuphuthuma okusheshayo kulolu phuzo oluthandayo.

  I-tshokolethi itholakala ezitolo eziningi futhi amanye amabhizinisi athotha okukhethwa kukho ngezinongo ezingaphezulu. Ukuletha i-chili pepper encane kuyinika ukukhahlela okuhle futhi uma ungadala i-luscious espuma froth phezulu kwendebe yakho, kungcono nakakhulu.

• 03 ka-14

  Chocolate Chocolate Viennese

  Igama elithi "luscious" alinakuqala ukuchaza i-chocolate ye-Viennese eshisayo. Kuyinto ekhululekile futhi isiphuzo esiduduza kunazo ubusuku obusika. Okuhle kunakho konke, kudinga izithako ezintathu ezivamile.

  I-ounces egcwele eyisithupha ye-ushokoledi oyimifino iyadingeka kule recipe. Imfihlo yokuqina kwayo ecebile yengezwa i-isikhupha samaqanda. Ukugqugquzela ukuthi ngenkathi kuhlanganisa ubisi ne-tshokoledi kwenza kube umehluko omkhulu. Futhi, iresiphi yenza izinkomishi ezimbili, ngakho ungazigcini lokhu.

• 04 ka-14

  Chocolate Chocolate yaseSpain

  Lezi zokupheka zokupheka ze-chocolate ezithambile yi-epitome "yokuphuza ushokoledi," yingakho ekhonzwa ezinkomishi ezincane ezinjalo. Uma ucabanga ukuthi iresiphi yase-Viennese yayinzima, linda uze ulalele inguqulo ye-Spanish.

  Ishokoledi eshisayo yaseSpain ithandwa kakhulu kangangokuba cishe isiphuzo sesizwe eSpain futhi ukunambitheka okulodwa kuzokubonisa ukuthi kungani kushaywe kangaka. Imfihlakalo yi-cornstarch futhi ungakhetha phakathi kwezinguquko ezinomsoco noma ezinomsoco ukuze ufanise ukuthanda kwakho kwe-chocolate.

• 05 ka-14

  El Submarino

  I-Elmarmarino ivela e-Argentina futhi kuyindlela ejabulisayo, ehlangene yokujabulela ushokoledi wakho oshisayo. Ngokuqinisekile kufanele uzame nabantwana.

  Kulo iresiphi, uzobe ushiya ushokoledi futhi ubese ubisi olufudumele, ushukela ne-vanilla. Khonza lokho emgodini kanye nendwangu ye-chocolate yamnyama eyithandayo. Dunk it futhi uvumele "umkhumbi wamanzi" oncibilikisayo ukuba uncibilike ebisini lobisi, bese uphuza uphinde ujabulele i-chocolate slurry ngezansi indebe.

• 06 ka-14

  I-Chocolateledi yaseDutch

  Ebizwa ngokuthi i- warme chocolademelk , ishokoledi esishisayo yaseDutch iyinhlangano yesipesheli esivela eNetherlands. Isebenzisa izinhlobo ezimbili ze-tshokoleti futhi ayifuni ubisi, noma, ukukhetha ubisi lonke kunoma yiziphi izinketho zokukhanya.

  Ushokoledi ophindwe kabili kule recipe ivela ekuhlanganiseni kwe-chips emnyama ne-cocoa yaseDutch. Ngenkathi ukhilimu omusha oshaywayo ukhetha ukuzikhethela, wona kanye ne-cocoa noma i-sinamoni ethulayo yengeze ekuhlangenwe nakho okuluhlaza. Uma uthanda, ungayiphakamisa nge-brandy noma i-rum.

• 07 ka-14

  Chocolate Chocolate French

  I-Chocolat ishayela amaFulentshi athatha ushokoledi oshisayo. Bathi ngisho kunezinzuzo ezithile zezempilo, ngakho akudingeki uzizwe ungalungile uma uvuma.

  Iresiphi ngokwayo ifana nabanye, nakuba ukusebenzisa kokubili amanzi nobisi kwenza kube okuhlukile. AmaFulentshi abuye athethe ushokoledi omunwe omnandi ongayifaka ushukela owodwa njengoba uthanda. Le ndlela ihluke kakhulu, futhi, njengoba lena isebenzisa i-boiler kabili ukuyibilikisa ushokoledi.

• 08 ka-14

  I-Chocolate Yotshani Engenayo Ubisi

  Ungenza ngempela ushokoledi oshisayo ngaphandle kwemikhiqizo yobisi? Ngokuqinisekile, ngakho akudingeki ukuba ucabange ukuthi ukudla kwakho okukhethekile kukuvimbela ukuba ujabulele lesi siphuzo esimnandi.

  Isihluthulelo sokudonsa ushokoledi oshisayo ongenayo ubisi kuthenga ngokuhlakanipha. Uzodinga ukuthola ushokoledi omnyama okwenziwe ngaphandle kobisi, bese ukhetha soymilk yakho oyintandokazi. Ishukela ne-vanilla zengeze ku-flavour futhi ziphuculise ngokuphelele, ngakho ngeke uswele okuthile.

• 09 ka-14

  Iced I-Cocoa e Hot

  Ikhofi ye-Iced iyona yonke intukuthelo, kodwa ingabe ulalele i-cocoa eshisayo? Kuyinto nje eyanelisayo neyindlela ephelele yokuthola ukulungisa kwakho kwelekholethi ngosuku olufudumele.

  Le recipe ibuyele emuva ekuxubeni oyi-cocoa oyikhonzile futhi ayikho isidingo sokuvula isitofu. Lokho kulula, kodwa isikhalazo sangempela yi-cubes ice cubes. Ukuthatha isikhathi sokubetha lezi zengezo ezijabulisayo futhi uzivumele ukuba zifakwe ubusuku bonke ziqinisekisa ukuthi isiphuzo sakho se-iced asitholi amanzi .

• 10 kwangu-14

  I-Hot Hot Chocolate Chocolate

  Ukuphazamisa ukuxuba okwenziwe ngendabuko ye-cocoa , le recipe yenza isipho esihle samaholidi. Qiniseka ukuthi uzigcinele wena ngoba uzothanda izendlalelo zekholethi elimnandi.

  Ukuze udale ukuxuba okunethezeka okunethezeka, uzohlanganisa ushokoledi omhlophe ogcwele nge-chocolate pudding emhlophe. Engeza i-vanilla encane ephuziweyo ukuze ubumnandi, bese u-peel orange ikhasi elihlukile. Kuyinto emnandi futhi, uma sekuyisikhathi se-cocoa, uzoyixuba nje ubisi obushushu.

• 11 kwangu-14

  Ikhofi YaseCocoa Esheshayo Eshisayo

  Ikhofi ne-cocoa bahlangana ndawonye ngesiphuzo esisodwa esiphuthumayo esishisayo, esiphundu, futhi esiqinisekisiwe sokukufudumala. Lo mqondo omuhle kakhulu wekampu noma uhambo oluya ekamelweni ngoba konke "okusheshayo" futhi akudingeki ikhishi.

  Okudingayo yi-mix cocoa kanye nekhofi esheshayo. I-sinamoni yenezela ubumnandi nezinsipho futhi, uma ungenalo ubisi, amanzi azokwenza kahle. Ukuze wenze kube lula nakakhulu, hlanganisa zonke izithako ezomile ngaphambi kokuba ushiye ekhaya futhi ukukhethwa kwakho komlilo we-campfire ukulungele ukuphuza.

• 12 kwangu-14

  UPepermint Patty

  Manje sekuyisikhathi sokungena ekuphekeni kwe-cocoa okungabantu abadala kuphela. Sizokhipha ama- cocktail ethu ashisayo okushisa ayenayo ekhethwayo, enesithandwa sonke isikhathi, i-peppermint patty.

  Ukuze udale lo mnandi we-chocolate, ungasebenzisa i-cocoa mix noma wengeze iziphuzo kunoma yiziphi izindlela zokupheka esesizihlole kakade. Ukuze kusetshenziswe i-mint, i-crème de menthe isetshenziswe futhi ushokoledi uphuthunyiswa ne-cacao. Engeza i-marshmallows noma ukhilimu ohlutshiwe kanye nama-sprinkle we-chocolate njengoba ubona kufanelekile.

• 13 kwangu-14

  I-Ski Lift

  I-ski lift iresiphi iyingqayizivele ngempela, enezela iphrofayli enambitheka ngokuphelele kulolu hlobo lwe-chocolate chocolate. Lokhu kuyinto engathandeki futhi, futhi, ixhomeke ku-iresiphi yakho eyithandayo yokushokoledi.

  Isihluthulelo sokuphakama kwesiphakamiso yisidubu ngasinye se-schnapps ne-coconut rum. Kuzwakala kuyinqaba ekuqaleni, kodwa isebenza ngempela futhi inika intandokazi yasebusika inhlanhla, i-flair tropical. Awekho ama-schnapps? Lokhu kulungile ngoba i-coconut rum yedwa yenza ama -Mounds Bar alinganayo .

• 14 kwangu-14

  I-Hennessy Hot Coco

  AmaDashi ayekhona ekudutshulweni kwe-brandy futhi sizoyithatha isinyathelo ngokuqhubekayo ne-cocoa esekelwe ku-Cognac. Unokungcebeleka okumnandi kwama-flavour futhi ungakwazi ukweqa uphuzo oludakayo bese ulunakekela wonke umndeni.

  Le recipe iphunga i-cocoa yakho ewuthandayo nge isiraphu ekhethiwe ekhethiwe eneshukela ensundu, isinamoni, i-allspice, i-clove ne-nutmeg. Lokhu kulula futhi futhi uma ubhanana ne-brandy, ushokoledi kanye ne-vanilla, indebe enhle kungokwakho ukujabulela.