AbaseSpain baziwa ukuthi babe yi- locos ushokoledi kusukela " bawuthola " eNew World eminyakeni engaba ngu-500 edlule. Njengamakhulu eminyaka edlulile, namhlanje iSpanishi isiphuza ishokoledi esithakazelisayo esithakazelisayo sokudla kwasekuseni, futhi inkulu kangangokuthi ungama i- churro kuyo.
Uma ngabe i- cocoa eshisayo kuphela owake waba nayo yinhlobo eyenziwe ngokusebenzisa ama-envelopes of mix powdered kanye namanzi ashisayo, ngeke ukwazi ukuphuza lesi siphuzo esiphuthumayo nesiphunga elimangalisayo. Kunezinguqulo ezimbili ezihlukile lapha; omunye usebenzisa ushokoledi ubisi nezinye izithako zokupheka ushokoledi noshukela nge-chocolate webisi. Zama kokubili ukunquma ukuthi yini oyithandayo. Kungakhathaliseki ukuthi ukhetha ushokoledi omnandi noma wokubhaka, inqubo iyafana.
Qinisekisa ukuthi usebenzisa i-spoon ehlanzekile njalo uma udla ushokoledi oshisayo. Ama-enzyme avela emlonyeni wakho angabangela ingxube ye-cornstarch ehlanganisiwe ukuba ibe mncane.
Okuzokwenza
- Ngokuba inguqulo ye-chocolate enhle:
- 2 izinkomishi lonke ubisi
- 1/2 isipuni se-cornstarch
- 4 ounces ushokoledi ubisi
- Ngokuba inguqulo ye-chocolate yokubhaka:
- 2 izinkomishi lonke ubisi
- 1/2 isipuni se-cornstarch
- Ama-ounces amathathu abhaka ushokoledi
- 1/3 kuya 1/2 indebe ushukela
Indlela Yokwenza
- Thelela ubisi epanini elingaphakathi bese ufaka i-cornstarch.
- Hlehlisa ukususa i-cornstarch.
- Uma i-cornstarch ichitheka, ukushisa ubisi phezu komlilo ophakathi kuze kube yilapho ubilisa, bese uyisusa ekushiseni.
- Engeza izikwele ze-tshokolethi (noma ushokoledi we-ubisi noma ushokoledi wokubhaka) ngokushesha bese uqala ukuvusa kuze ushokoledi ususwe ngokuphelele. Uma ubisi luvutha ngokushesha, faka i-pan emuva esitofu ngokushisa okuphansi ukuze uncibilikise ushokoledi.
- Uma usebenzisa i-chocolate baking, okungenayo i-unsweetened, uthele ushukela ebhodini lobisi lwe-ushokoledi uphinde ugxume kuze kuphele ngokuphelele. Yenza lokhu ngaphandle kokushisa.
- Beka i-pan emuva esitofu phezu kokushisa okuphakathi / okuphansi / okuphakathi, okwenza kancane kodwa njalo. Musa ukupheka ingxube ngaphezu kokushisa okuphezulu ngoba kungabangela ukuba kube yinto enamandla.
- Yidla ushokoledi ukuze ubumnandi bese wengeza ushukela uma kudingeka. Ingxube kufanele ikhule ngokushesha. Ngokushesha nje lapho ubona ukuthi i-thicken, susa i-pan kusukela ekushiseni ukuze i-cornstarch ingabi mncane.
- Yidla ushokoledi oshisayo ngokushesha zibe izinkomishi bese ukhonza ukubhebhetha.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 920 |
| Inani lamafutha | 57 g |
| I-Fat egcwele | 33 g |
| I-Fat Unsaturated | 16 g |
| I-cholesterol | 54 mg |
| I-sodium | 231 mg |
| Ama-carbohydrate | 78 g |
| I-Fiber Dietary | 12 g |
| Amaphrotheni | 25 g |