I-Churros inguqulo yaseSpeyin inhlama ethosiwe, eyaziwa nangokuthi i-fritters yaseSpain. Bayaziwa emhlabeni wonke futhi banandi!
Lezi zinhlayiya zomquba othosiwe zilula ukuzenza: izinguqulo eziyisisekelo zihlanganisa kancane kakhulu ufulawa, amanzi, nosawoti. I-Churros iyamangalisa uma ifakwe ushokoledi oshisayo waseSpanishi ocebile futhi ocolile noma ofafazwe ushukela. I-Cinnamon ayiyona into ejwayelekile eSpain, kodwa ivamile nama-churros aseMexico.
Ukujabulela i-Churros
I-churros yaseSpain ijwayele ukujabulela ukudla kwasekuseni noma isiphuzo se-ntambama yaseSpain okuthiwa i-merienda. Bangama-donuts aseSpanishi futhi bayathengiswa emahhafini, emishajeni ye-churros nasezindaweni zokuthengisa abahamba emgwaqweni. I-churros yendabuko yaseSpain ivela ezinhlobonhlobo zobukhulu nobukhulu, okuvame kakhulu ukuba yi-loop noma induku.
Ungakwazi ukuyala i-churros nge-plates (i-ración) noma ngezinye izikhathi nge-plate plate (i-media ración). Uma uyala ukusuka enqoleni yomgwaqo, bangakuvumela ukuba ulawule inani elincane, okuvame ukulingana ne-euro. Bazofika ekhoneni elikhulu lephepha elibamba noma yimaphi amafutha amaningi.
Jabulela i-churros nganoma yisiphi isikhathi sonyaka nalesi iresiphi, kungakhathaliseki ukuthi useSpain noma cha.
Okuzokwenza
- I-Churros
- Amafutha okudoba
- 1 inkomishi amanzi
- 1 isipuni samafutha yemifino
- 1/8 isipuni sikasawoti
- 1 ithisipuni ushukela granulated
- 1 inkomishi ufulawa omhlophe
- 1/4 isipuni
- iphawuda wokubhaka
- Ku-Topping
- Ushukela noma uju ukunambitha
Indlela Yokwenza
- Thela amafutha omquba, njengama-canola noma amafutha ommbila epanini elikhulu elisezingeni eliphansi elinomthofu. Qinisekisa ukuthi kukhona ama-intshi ama-2 intshi epanini ukumboza i-Churros. Kufanele kube namafutha okwanele ukuze athamele ngokukhululekile ngenkathi eheha. Beka eceleni eceleni.
- Epanini elingaphakathi, uthele ku-1 indebe yamanzi. Engeza amafutha, usawoti, ushukela, futhi uvuselele. Letha amanzi emathumba.
- Ngesikhathi ulinde amanzi ukuze ubilise, yoma indebe isetshenziselwa ukulinganisa amanzi futhi uwasebenzise ukukala ufulawa, njengoba kudingekile ukuthi ube nengxenye ufulawa namanzi. Thela ufulawa ube isitsha esiphakathi kokuxuba bese ufaka i-powder yokubhaka bese ugoqa.
- Uma amanzi esemanzini, ususe isikhwameni bese uqala ukushisa amafutha epanini lokuthosa.
- Kancani kancane uthele amanzi abilayo epanini ukuya engxenyeni yefulawa, uvuselela njalo ngemfoloko kuze kube yilapho kuwuhlama olubushelelezi ngaphandle kwezimpumputhe. Qaphela: Isikhumba akufanele sibe njenge-batter, kodwa kunalokho kunamathele futhi kubushelelezi.
- Ngokushesha i-spoon inhlama ibe yi-churrera (i-cookie enkulu press) noma isikhwama se-pastry .
- Ngokucophelela faka inhlama emafutheni ashisayo (350 kuya ku-375 F) futhi gazinga kuze kube nsundu yegolide. Susa nge-spatula esetshenzisiwe noma ifork ephethe isikhathi eside. Beka ithawula leshidi ukukhipha.
- Ngemuva kokuthi u-oyela ushisiwe, uthathe ubude obukhulu. Fafaza ushukela noma ugcoke uju ukunambitha, bese ukhonza.