Umlando weThokoleti eSpain, Kusuka ku-Chocolaterias ku-Chocolate Churros
I-Chocolate yinto enhle evela eNew World eyabuyiselwa eSpain ngekhulu le-XVI. Ezinye izazi-mlando zikholelwa ukuthi igama elithi "chocolate" livela ku-Nahuatl (Aztec) igama elithi chocolatl noma i- xocolatl. Abanye bakholelwa ukuthi livela e-Mayan chocol haa , okusho ukuthi "amanzi ashisayo." Singase singazi kahle ukuthi igama elithi "ushokoledi" livelaphi, kodwa siyazi ukuthi ushokoledi ubonakala unomphumela okhethekile kubantu abavela kuzo zonke iziko.
AmaMeya asebenzisa ushokoledi ehlanganiswe nama-chilies ukwenza isiphuzo esiphuzo emikhosi yenkolo futhi athengiswe nama-Aztec, abakwazanga ukukhulisa ukhokho ngokwabo. Isigaba esiphakeme nabapristi emasikweni ase-Aztec yibo kuphela abaphuza isiphuzo esiphundu, esiphunga, ngenxa yentengo yaso ephakeme.
Nakuba uChristopher Columbus ubonakala sengathi "wathola" ubhontshisi be-cocao ngo-1502, akazange aqaphele ukuthi bangobani noma babaluleke kangakanani! Siyazi ukuthi uHernan Cortez wazama ukuphuza futhi ubizwa ngokuthi uthumela ubhontshisi we-coacao eSpain ngo-1544. Abahloli bamaSpanish bawuthanda isiphuzo esenziwe ku- cocoa , kodwa wanezela into yokuthi amaMeya nama-Aztec abakwazanga - ushukela omningi. AbaseSpain babuyisela eSocan, kodwa kwagcina kutholakale imfihlo evela kulo lonke elaseYurophu cishe cishe ikhulu leminyaka! Lapho lonke elaseYurophu lisila lesi siphuzo esisha, saba yinto ehamba phambili ezweni lonke. Abahlonishwayo nabakhulukazi baseYurophu yibo kuphela ababengakwazi ukuphuza ushokoledi, ngoba kwakhiwe ifomu ezimbili zokungenisa izinto ezibizayo - ushukela nekhokho.
Kuyathakazelisa ukuphawula ukuthi nakuba i-chocolate ingaba yiyo yonke intukuthelo eYurophu, yahlala isiphuzo kuphela kuze kube ngawo-1800 lapho ubuchwepheshe bezinguquko zezimboni zasiza ukuguqula ushokolethi kusuka kwifomu eliyizinyosi zibe yimigoqo eqinile nokukhiqiza okuningi okwenzela abantu abaningi ukudla okulula.
I-Chocolaterias
Kusukela ngesikhathi sokutholakala kwayo, amaSpain ayeyi-obsesionados (ecatshangelwe) nge chocolate.
Izikhungo zokuphuza i- chocolat zibizwa ngokuthi i- chocolaterias eSpain futhi zikhonza isiphuzo esiphundu, esiphundu, kanye namaqebelengwane namaqebelengwane okuhamba nawo. Ngakho-ke kwakuthandwa kakhulu yiMadrilenos ngesiphuzo uPapa ayecelwe ukuba ashintshe imithetho ngokuphathelene nokuzila ukudla ngaphandle kwe chocolate! Kuze kube namuhla, ushokoledi yisiphuzo sasekuseni elijwayelekile, ikakhulukazi eMadrid. I-Chorus con Churros (I-Chocolate Enhle ne-Fritters) yisidlo sasekuseni esidumile saseSpain.
I-Chocolate ne-Churros
I-chocolate ne- churros yidlakufesi ethandwa kakhulu. Kodwa-ke, ama-owls eSpain ebusuku, ashiya amakilabhu ngo-5: 00 noma ngo-6: 00 ekuseni ayaziwa ukuthi ayeke e- chocolateria noma e- churreria ukuba abe ne- chocolat con churros ngaphambi kokuba agibele embhedeni!
- I-Chocolate Chocolate YaseSpanishi
Izinsiza
Amawebusayithi abhalwe ngezansi abhekisiwe ngenkathi ebhala lesi sihloko. Uma ungathanda ukufunda okuningi nge-chocolate, vakashela amawebhusayithi alandelayo ukuze ufunde kabanzi.
- Umlando Omfushane We-Smithsonion Institute of Chocolate, isihloko esifushane nevidiyo mayelana nechocolate.
Uma unesithakazelo emgqeni wesikhathi esincane womlando ushokoledi, isayithi elingezansi linomugqa wesikhathi esilula ngolwazi oluningi:
- Umlando Of Chocolate. Isikhathi Sokweshokoledi: Landela Olunye Lokudla Okuthandwa NguMuntu