Amaqebelengwane ama-potato enza i-starter noma i-party appetizer enhle kakhulu. Zisebenza kahle ngesikhathi se-brunch.
Okuzokwenza
- I-Sauce ye-Cream yeSour:
- 1/2 indebe ukhilimu omuncu (amafutha aphansi)
- 2 wezipuni anyanisi oluhlaza (oqoshiwe, cishe u-anyanisi amabili)
- 1/2 ithisipuni garlic (inhlanzi)
- 1/2 ithisipuni ijusi lemon
- 3 amaconsi ashukela ashukela
- 1/2 isipuni usawoti
- 1/4 isipuni pepper omnyama
- 1 pinch pepper cayenne
- I-Irish Potato Cakes:
- 1 1/4 amakhilogremu (inyama ephuzi, ehlutshiwe futhi enqunywe yizicucu ezingu-1, amazambane angama-4 aphakathi)
- Ibhotela ye-3 we-isipuni (engahlanjululwa)
- 3 wezipuni ubisi
- 1/2 ithisipuni garlic (inhlanzi)
- 1/2 isipuni usawoti
- 1/4 isipuni pepper omnyama
- 1/4 indebe ye-cheddar (igayiwe, imnene)
- I-1/4 indebe anyanisi eluhlaza (elicutshiwe, cishe u-anyanisi angu-4)
- 1/2 indebe
- i-panko (izinhlanzi zesinkwa saseJapane)
Indlela Yokwenza
Ukwenza isoso se- Cour Sour : Uma uxubha isitsha, ngobumnene funga ndawonye zonke izithako ze-sauce. I-refrigerate.
Ukwenza ama-Irish Potato Cakes : epanini elingaphakathi upheka amazambane ema-2 amasentimitha amanzi abilayo, embozwe, imizuzu engu-12 kuya kwemi-15 noma kuze kube ngethenda. Hlanganisa, bese unyakaza amazambane phezu kokushisa okuphansi 1 ukuya kwemizuzu emibili ukuze usule kahle. With mixer ngesandla ugesi noma amazambane masher, mash amazambane kuze bushelelezi. Beat in ibhotela, ubisi, kanye negalikhi kuze kuhlanganiswe.
Isizini ngosawoti kanye nopelepele. Vumela amazambane ukupholisa; mix in ushizi kanye anyanisi oluhlaza.
Ukwakha amaqebelengwane amazambane, ukuma ama-1/2-indebe izingxenye zamazambane ama-potato; ugqoke nxazonke ngezinkwa. Beka i-baking sheet ene-paper ehlanganisiwe nefriji okungenani ihora eli-1.
Esikhathini esingenalutho esikhwameni se-skillet, amafutha okushisa phezu komlilo ophakathi. Engeza amaqebelengwane amazambane bese upheka imizuzu engama-5, uphenduke kanye, noma kuze kube yilapho uphefumule futhi ugolide ezinhlangothini zombili. Beka ekukhonzeni i-plate noma amapuleti angu-6; phezulu ikhekhe ngalinye lamazambane ne-1 isipuni Source Cream Sauce.
Ikhonza 6.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 249 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 8 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 37 mg |
| I-sodium | 257 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 6 g |