I-Easy Ham ne-Swiss Cheese Quiche

I-quiche isiso sonke isikhathi esihle sokudla isidlo se-brunch noma sekuseni. Le ham ne-Swiss cheese quiche iyinhlanganisela yama-classic yezingxube. Sebenzisa iresiphi yokukhanda e-pie ekwenziwe ngokwenza noma i-crust fridge efrijiwe.

Ama-anyanisi aluhlaza okhehlaza ku-quiche ushizi angakhetha. Uma ungakhathaleli ukunambitheka kweSwitzerland, yizwa ukhululekile ukusebenzisa i-shredded cheddar noma i-Monterey Jack ushizi. Bona ukuhluka kweminye imibono yesithako.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa ihhavini ku-375F.
  2. Lungisa i-pie ye-pie ne-pastry eyenziwe ngamakhekhe noma i-pie crust crust. Khombisa ipuleti yepayipi ne-pastry.
  3. Ufafaze ushizi nohha ngaphansi kwegobolondo le-pie kanye anyanisi oluhlaza, uma usebenzisa.
  4. Esikhathini sokuxuba, amaqanda aphunga ngekhilimu, ubisi, usawoti, ubhontshisi obumnyama kanye ne-cayenne kanye nesinaphi esomile kuze kuhlanganiswe kahle. Thela ingxube yeqanda emgqeni we-pie phezu kwe-ham ne-shredded ushizi.
  5. Bhaka kuhhavini eliphefumulelwe ngemaminithi angu-45, noma kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.

Sika i-quiche emacaleni ukuze usebenze.

Izinguquko

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 381
Inani lamafutha 31 g
I-Fat egcwele 17 g
I-Fat Unsaturated 9 g
I-cholesterol 242 mg
I-sodium 668 mg
Ama-carbohydrate 5 g
I-Fiber Dietary 0 g
Amaphrotheni 20 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)