Ukuze uthole ukwelapha okukhethekile okwe-Epiphany, yenza isikhathi sokubhaka le recipe ye-Galette des Rois, okuyinto ikhekhe elivamile leFrance futhi elibizwa nangokuthi ikhekhe lenkosi . Ikhekhe elimnandi lenziwe nge-almond cream egcwala amakhemikhali ehlanganiswa phakathi kwamabili amabili, okwebhande lobuchopho obuthakathaka.
Futhi, uma lokho kwakunganele ngokwanele ku-ikhekhe, e-France, kuyisiko futhi ukuba nestle ubhontshisi we-fava, noma ufebe, ngaphakathi kokugcwalisa nomqhele okumnandi. Umtholi webhontshisi ubizwa ngokuthi "inkosi" noma "indlovukazi" kusihlwa futhi ugqoke umqhele.
Isixwayiso esincane nokho: Qinisekisa ukuxwayisa abadli abadla nabo uma uthatha isiko le-feve ukugwema noma yimaphi amazinyo aphukile, noma okubi nakakhulu, ukuchofoza. Uma wenza lokhu ikhekhe kubantwana kungcono ukushiya ubhontshisi ngaphandle kweresiphi.
Okuzokwenza
- I-Almond Cream Ukugcwalisa:
- 1/2 indebe i-almond (ukudla / umhlabathi)
- 1/4 indebe ushukela (granulated)
- 1 iqanda
- 3 wezipuni ibhotela (ithambe)
- 3/4 ithisipuni i-vanilla ekhishwe
- 1 ufulawa wezipuni (yonke inhloso)
- Ikhekhe:
- Ama-ounces angu-17 ane-pastry (thawed)
- 1 i-batch frangipane (eyenziwe ngamakhaya)
- 1 iqanda (elishaywe)
- Okuzikhethela: 1 ubhontshisi obomisiwe
- 2 wezipuni ushukela (confectioners ')
Indlela Yokwenza
Indlela Yokwenza I-Almond Cream Filling:
- Ukusebenzisa iprosesa yokudla, hlanganisa izithako zokuqala eziyisithupha ukwakha unamathisela obushelelezi, ocolile.
Indlela Yokwenza Galette des Rois:
- Hlangisa i-ovini ku-425 F.
- Phuma amashidi we-puff pastry bese uthatha imibuthano emibili engu-11 intshi. Beka omunye wemibuthano ephepheni lesibhakabhaka esinezikhumba. Faka isipuni se-frangipane emgqonyeni we-puff bese uyisakaza ku-1 1/2 amayintshi emaphethelweni wombuthano.
- Uma ufisa, fihla ubhontshisi ekugcwaliseni i-almond cream . Beka umbuthano wesibili we-pastry phezulu kokugcwalisa i-alimondi, ukukhalaza noma ukucindezela emaphethelweni e-pastry ukufaka ikhekhe. Ukusebenzisa ummese obukhali , udwebe iphethini lokuhlobisa emcongweni ophezulu we-pastry, ngaphandle kokusika ukugcwalisa i-almond .
- Geza i-galette des rois ngeqanda elibethiwe bese ubhake imizuzu engu-15. Gcoba ikhekhe nge ushukela oluyimpuphu bese ubhake ukuze uthole imizuzu eyishumi kuya kwangu-12 eyengeziwe, kuze kube yilapho iphendulela izinsabala zegolide. Vumela ikhekhe ukuthi lipholile imizuzu engu-20 ebhodini lokubhaka. Uma ufisa, phapha phezulu ikhekhe ngaphambi kokukhonza ngephepha elizungezile legolide ukuze lisetshenziswe njenge "umqhele" we-diner othola le feve, noma ubhontshisi.
- Qinisekisa ukuxwayisa abantu abadliwe nabo ukuba badle ikhekhe ngokucophelela uma uhlanganyela engozini ye "le feve". Sika i-galette des rois zibe yizicucu, bese ubeka umqhele othola inyosi ye-fava njenge "inkosi" noma "indlovukazi" enephepha legolide elijikeleze ikhekhe.
- Khonza izingcezu zekhekhe nge-cafe creme noma i-cafe noma lait ukusiza ukunquma ubumnandi be-dessert.