Amaqanda e-Easter ama-Fondant ayi- Candy Candy ekhethiwe, enhle kakhulu. Ziqukethe ukumangala okhethekile ngaphakathi kweqanda eliqoshiwe: i-candy engokoqobo "i-isikhupha" ehlanganiswe ne- fondant emhlophe emhlophe! Le recipe iveza amaqanda angu-18 avulekile, kodwa ungenza amaqanda amancane abe isivuno esikhulu kanye ne-candy enhle kakhulu.
Okuzokwenza
- I-stick stick stick (ithambeke)
- 1 ithisipuni i-vanilla isuswa
- 1/2 isipuni usawoti
- Ikomidi eli-2/3 likhanda ubisi
- 5 kuya 6 izinkomishi ushukela oluyimpuphu
- Ukubala umbala we-bhotela we-bhodlela eli-1 (njengoba kudingeka)
- I-1 pounds ushokoledi i-candy yokugqoka
Indlela Yokwenza
- Lungisa iphepha lokubhaka ngokulifaka ngesikhumba se-aluminium.
- Hlanganisa ibhotela, ubisi oluncibilikisiwe, usawoti, ne-vanilla esitsheni somxube kagesi bese ushaya kuze kube yilapho ubushelelezi futhi uhlangene, cishe imizuzu emithathu.
- Yengeza kancane kancane izindebe ezingu-5 zoshukela oluyimpuphu ezinkampanini ezimbalwa, ukushaya kuze kube yilapho epholile futhi ebushelelezi. Ukuthungwa kufanele kuqiniseke ngokwanele ukusingatha, kodwa hhayi ukuqina noma okunamandla kakhulu. Engeza ushukela owengeziwe oluyimpuphu uma kudingekile, ukufeza ukuvumelana okufisayo.
- Susa u-3/4 wenhlanganisela esitsheni, bese ufaka umbala wokudla ophuzi engxenyeni esele ukuze ubonise izikhupha, ukushaya kuze kube umbala ofanayo.
- Thatha inani elipuniwe isipuni le candy eliphuzi bese ulifaka ibhola. Roll ibhola elikhudlwana le candy elimhlophe bese ulifaka esandleni sakho. Faka i-yolk "ephuzi" enkabeni yeqanda "elimhlophe," bese ugoqa umhlophe ojikeleze ibhola eliphuzi. Yenza ifomu leqanda, futhi ubeke endaweni yokupheka okulungiselelwe. Phinda nge-candy esele kuze kube yilapho ususebenzise wonke ama-candy wakho omhlophe nephuzi.
- Beka amaqanda esiqandisini ukuze ashaqe kuze kube yilapho eqine, okungenani ihora elilodwa.
- Uma amaqanda eqinile ngokwanele ukuba adibanise, qhafaza i-candy yokugqoka emagumbini ama-microwave ngama-30-second increments, uvuselela ngemva kwemizuzwana engu-30 ukuvimbela ukushisa. Gwema kuze kube yilapho ukugqoka kungoketshezi futhi kubushelelezi.
- Gcoba amaqanda kube ushokoledi usebenzisa amathuluzi wokufaka noma amafoloki amabili. Beka esikhundleni sabo ebhodini lokubhaka futhi, uma sebesebedliwe, bafake efrijini ngesikhashana ukusetha ushokoledi, cishe imizuzu engu-20.
- Amaqanda e-Fondant angagcinwa esitsheni esingenalutho esikhumbeni sokushisa kuze kube amasonto amabili.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 422 |
| Inani lamafutha | 22 g |
| I-Fat egcwele | 13 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 32 mg |
| I-sodium | 22 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 3 g |