Ngizovuma: Angivame ukuthanda ama-noodle enempilo, njengokolweni wonke noma ama-noodle we-rice noma i-pasta. Kodwa-ke, lezi zinhlayiya ze-rice ezibomvu zihluke ngokuphelele! I-Thailand isiqala ukuthekelisa i-rice vermicelli noodle, ngakho ngicabanga ukuthi ngizozama, futhi ngiyajabula kakhulu ukuthi ngiyenzile. Lezi zinhlayiya ze-rice ezibomvu zikhanya kalula (hhayi ezinzima njengama-noodle amaningi namasta). Ehle kakhulu futhi ihlanganiswe nama-mushroom ama-shiitake kanye ne-bok choy, lokhu kudla kuyiphilisi ephansi enempilo uma uzithola uthanda izidakamizwa noma i-pasta. Jabulela!
Okuzokwenza
- Iphakheji eli-1 / ama-ounces ayisikhombisa irayisi i-vermicelli noodle (Ngithanda umkhiqizo "wamaMama" owenziwe eThailand)
- 2 izinkomishi inkukhu umhluzi
- Amaqanda amabili (ama-vegans angawayeka amaqanda, noma afake i-1/4 ye-tofu encane ye-cup)
- 1 isipuni se-fish sauce (noma i-sauce yenhlanzi yemifino noma i-soy sauce)
- 4 i-clove garlic (i-minced)
- 1 kuya ku-2 ama-chilies abomvu (fresh, amaminerali; hlela ngokusho ukuthi unamakhazifini ufuna ama-noodle wakho noma ushiye ama-noodle abumnene kakhulu)
- 1 anyanisi encane (eqoshiwe)
- 2 izinkomishi shiitake amakhowe (lisikiwe noma ukuxuba amakhowe)
- 2 izinkomishi bok choy (eziqoshiwe zibe izicucu squarish noma amaqabunga; ahlukaniswe iziqu ezimhlophe kusuka amaqabunga)
- 2 kuya ku-3 izinkomishi zebhontshisi
- 1/4 isipunipele (omnyama noma omhlophe)
- Amapuni amane wezipuni (njengoba kudingeka ukugubha-ukuthosa)
- 4 wezipuni iwayini elimhlophe (noma i-sherry ye-agitation-frying; ingafaka umhluzi esikhundleni)
- Ukuhlobisa: ama-lime wedges
- Ukuhlobisa: 1/2 indebe coriander (fresh)
Indlela Yokwenza
- Sishisa umhluzi (uma ukwenza kusuka emagumbini, mane nje uhlanganise ama-cubes ngamanzi abilayo ekomishini yokulinganisa ingilazi noma isitsha).
- Engeza amaqanda bese uqhubezela kuze kube yilapho izikhupha ziphuka bese upheka (ngaphezulu noma kancane).
- Gcoba inhlanzi enhlanzi, inhlanzi yemifino yemifino, noma i-soy sauce. Beka eceleni. Uma Ukusebenzisa i-Tofu: Faka i-tofu esithambile emhluzweni njengoba ungathanda ngamaqanda.
- Faka i-wok noma i-frying enkulu (kufanele ibe ngokujulile) ngaphezu kokushisa okuphakathi. Engeza i-1-2 Tbsp. amafutha futhi ajikeleze, bese ufaka u-garlic, u-chili, no-anyanisi wokupheka. Hlanganisa umzuzu owodwa, noma kuze kube mnandi. Njalo uma i-wok / frying pan iba eyomile, engeza i-Tbsp. wewayini / sherry noma umhluzi esikhundleni samafutha amaningi.
- Yengeza amakhowe bese uqhubeka ugxuma-ukhathaza eminye imizuzu emibili, noma kuze kube sekugcineni amakhowe athambile.
- Engeza izingcezu ze-bok choy ze- "whit" futhi uvuselele-fry ngomzuzu owodwa noma amabili, kuze kube lula.
- Manje engeza ingxube yomhluzi (noma umhluzi-tofu) owwenzile ngaphambili, kanye nemifino ye-bok choy, evuselela ukuhlanganisa.
- Uma le nhlanganisela enjenge-soup iqala ukugobhoza, ukunciphisa ukushisa kuya emaphakathi bese wengeza ama-noodle. Ungakhathazeki uma ama-noodle (okuvame ukumiswa ngobuciko obukwele noma obunxantathu) abukeke sengathi "ahamba" ngaphezulu . Ukusebenzisa i-spoon noma i-spatula yakho, cindezela phansi emhluzeni, bese ubambeka ngomusa bese wenza okufanayo nangakolunye uhlangothi. Kancane kancane bayodonsa phansi emoyeni oshisayo futhi bahlukane.
- Njengoba i-noodle ithambisa, qhubeka uguqula futhi uwaxube phezu komlilo ophakathi usebenzisa ukunyakaza (cishe njengokungathi uphonsa isaladi) kuze kube yilapho wonke umhluzi ubanjwe. Yenza lokhu ngobumnene, njengoba ama-noodle aphansi kakhulu futhi aphule kalula.
- Lapho wonke umhluzi ubambelelwe (emva kwemizuzu engaba ngu-5), cisha ukushisa bese wengeza amahlumela ebhontshisi uphinde ufafaze phezu kwepipi elimnyama noma elimhlophe. Kanti futhi, "uphonsa" ama-noodle ukuxuba lezi zithako ku.
- I-taste-test the noodles. Uma badinga usawoti owengeziwe, ufafaza okungu-1 ngaphezulu kwe-Tbsp. i-fish sauce, i-sauce yezinhlanzi zemifino, noma i-soy sauce phezu kwama-noodle bese iphonsa ukuhlanganisa. Yenza lokhu kuze kutholakale ukunambitheka okufisayo. Uma futhi usawoti wokunambitheka kwakho, cindezela i-1-2 Tbsp. i-lime fresh noma ijusi lemon phezu kwama-noodle bese uphonsa ukuhlanganisa. Qaphela: uketshezi lwe-noodle yakho kuzoxhomeka ekutheni usawoti umhluzi wakho uqala kanjani, ngakho-ke kungadingeka ulungise ngokufanele.
- Ukuze usebenze: uhlukanise ama-noodle kumapuleti ahlukene futhi uphakamise ngamunye ngokufafaza kwe-coriander kanye nomkhawulo we-lime fresh. KANYE, cwilisa wonke ama-noodle esitsheni esikhulu sokukhonza. Fafaza nge-coriander esisha bese ufaka ama-lime wedges nxazonke. Uma uthanda, sebenzela ngesi-sauce saseThai ohlangothini, futhi Jabula!