I-Valencia yisifunda esifundeni saseMedithera saseSpain, esaziwa ngemifino yaso irayisi. Kunezinguqulo eziningi ze-paella njengoba kukhona abapheki eSpain, kodwa uPaella Valenciana inguqulo yendabuko ye-Valencia isignesha irayisi dish kuhlanganise unogwaja, inkukhu kanye nemisinki.
Ngenxa yokuthi ama-paella amaphoyinti afanelekile kakhulu, awafanele ukupheka phezulu kwe-burner ejwayelekile kusukela edlula ama-intshi angu-10 ukuya kwangu-12. Uzodinga i-paella pan ye-inch 17 (44cm) ukuze ulungiselele le recipe. Ukuze unikeze ngisho nokushisa phezu kobuso obukhulu, sebenzisa ijezi nxazonke zokupheka noma i- gas paella.
Ubhontshisi obomile kumele banjiswe emanzini amahora angu-8 ngakho kufanele ugcobe ubhontshisi obomvu ngobusuku obunzima bese ukhipha uketshezi ngaphambi kokupheka. Ngaphandle kwalokho, ungakwazi ukufaka ubhontshisi obuncintisiwe. Vele uqiniseke ukuthi ugeze futhi ugeze kahle ngaphambi kokusebenzisa.
Uma ama-artichokes engekho ngenkathi noma awukwazi ukuwathenga ahlanzekile, sebenzisa ama-ounce angu-16 angama-artichokes, anqanyuliwe. Izinkinobho ezinamakhaza noma ezikhukhunathi zingathengwa izitolo ezikhethekile zokudla. Uma ulungiselela izithako kusengaphambili, frijiza uze ulungele ukuqala ukupheka.
Okuzokwenza
- 1 1/4 izinkomishi omisiwe ubhontshisi omhlophe
- Inkukhu eyodwa noma izinkukhu eziyizinkukhu ezingu-8
- 1 unogwaja, okhumbulukile futhi ohlanzekile
- Ama-artichokes aphelele, aqotshwe, phansi kwe-stem isusiwe, futhi ngayinye yahlukaniswa zibe izingcezu ezingu-4, noma i-oz-16 eyodwa. kungaba artichoke izinhliziyo
- 1/4 indebe yamafutha omnqumo
- 1 anyanisi ophakathi, oqoshiwe
- 2 clove garlic, oqoshiwe
- 2 utamatisi ophakathi, ohlukanisiwe
- 24 izinkinobho, ezihlanjululwayo, uma ziqhwa, futhi zihlanzwa
- 4 kuya ku-6 izinkomishi inkukhu umhluzi
- 2 izinkomishi okusanhlamvu medium
- ilayisi
- 2 1/4 lbs. ubhontshisi obuluhlaza, uhlanza futhi ulungiswe
- Imicu yentambo ye-safron
Indlela Yokwenza
- Gcoba ubhontshisi ebusuku. Geza amanzi ngaphambi kokupheka.
- Sika yonke inkukhu ibe yizicucu zesisindo; sebenzisa i-cleaver yezinyama ukuze usike inkukhu zibe izingcezu ezincane ngokwanele ukuze uhlanganise kalula ngenkathi usuka. Yenza okufanayo nangogwaja.
- Uma usebenzisa ama-artichokes amasha , ukuqongelela kweqabunga lamaqabunga bese usika phansi . Sika ama-artichokes emagumbini, ubuhlakani obude. Uma usebenzisa i-artichokes ekheniwe, cwilisa ama-artichokes. Beka yonke imifino eceleni.
- Khanyisa ibheji. Lapho amalahle ekhanda ehlanganiswa nomlotha omhlophe, ukupheka kungaqala. Uma usebenzisa umshini wokushisa i-paella, vula ukushisa. Hlanganisa zonke izithako etafuleni eliseduze nebhayisikili noma umshisi, ukuze uhlale endaweni bese uqapha ukupheka.
- Beka i-pan phezu kwe-grate bese wengeza amafutha omnqumo okwanele ukuze ugqoke phansi bese uvumela i-pan ukuba ishise. Uma ushisa, gcoba u-anyanisi, u-garlic no-utamatisi emafutheni omnqumo . Engeza amafutha omnqumo njengoba kudingeka ukuze uvimbele ukunamathela.
- Uma u-anyanisi eguqulekile, engeza inkukhu, izinkukhu kanye no-rabbit. Pheka, uvuse njalo - cishe imizuzu engu-15. Engeza ubhontshisi omhlophe bese ugxuma. Okwamanje, ukushisa umhluzi wenkukhu epanini kuze kube yishisa.
- Yengeza irayisi ngesimo sesiphambano. Faka imizuzu emibili kuya kwemi-3 ukugqoka irayisi ngamafutha.
- Cwilisa izintambo ze-safari ngeminwe bese wengeza i-safari epanini lomhluzi bese ugoqa. Kancani kancane uthele umhluzi kuze kube yilapho okuqukethwe kuhlanganiswa.
- Engeza ubhontshisi obuluhlaza bese usakazeka ngokulinganayo phezu kwe-pan. Vumela ukumisa, ukupheka ilayisi nobhontshisi. Engeza umhluzi ngaphezulu uma kunesidingo.
- Lapho irayisi ipheka, susa ekushiseni futhi umboze nge-aluminium foil, uvumele i-paella ukuba iphumule imizuzu emihlanu kuya kwemi-10 ngaphambi kokukhonza.
Ukwenza Izinhlobonhlobo NePaellas Engcono
Ukupheka i- paella kuthatha izinqubo ezithile uma lokhu kuba isidlo esithandayo, kufanele ufunde ukupheka i-paella ephelele . Ungase futhi ufuna ukuzama izinhlobo ezahlukene, njengePaella de Marisco , i-paella ye-seafood noma iresiphi ye-egetarian .