I-pink sauce, eyaziwa ngesiSpanishi njenge-salsa rosa, inhle kakhulu inikwe ama-langoustines abandayo noma i-shellfish njengenkambo yokuqala. Le sauce i-creamy futhi i-sweet little, kodwa i-bite kancane i-sauce yaseTabasco. Kunjenge-Spanish version ye-cocktail sauce, kodwa i-creamier.
Okuzokwenza
- 3/4 indebe imayonnaise
- 1/4 indebe
- catsup
- 1 tbsp.
- u-Brandy
- 3 kuya kwamaconsi amane e-Tabasco sauce
- 1 tbsp. ijusi lemon
- Usawoti ukunambitha
Indlela Yokwenza
- Engeza zonke izithako endaweni yokuxuba bese uhlangana neforki noma wire whisk uze ube bushelelezi futhi ube mnandi.
- Engeza i-sauce eyengeziwe ye-Tabasco nosawoti ukunambitha.
- Khonza endishini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 312 |
| Inani lamafutha | 31 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 17 mg |
| I-sodium | 481 mg |
| Ama-carbohydrate | 8 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |