I-Sbiten yisiphuzo esisekelwe ebusika esisekelwe ebusika esithandwa kakhulu eRussia esiye saqala kusukela ngekhulu le-12. Kwakukhishwa ngamakhanda ase- samovars ngethusi yi- sbitenshchik noma abenzi be-sbiten, abayifake emaceleni emigwaqo futhi bayithengisa emphakathini onomdlandla nangenhlanhla. I-Sbiten ayizange ihlonishwe ngokufika kwetiyi nekhofi ngekhulu le-19, kepha inzalo evuselelwe kulokhu okuphuza isikhathi esidlule isenzeka manje.
Njenga- mead kanye ne- medovukha (ishibhile, inguqulo esheshayo ye-mead), i-sbiten isiphuzo esisekelwe uju esenziwe uju, amanzi, izinongo, kanye ne-jam. Kungaba ngophuzo oludakayo ngokufaka iwayini noma okungenasidingo. Isihluthulelo kuyinto uju enhle kanye nezinongo. Njengoba ungalindela, izilinganiso zalezi zithako zithembele emndenini ophuzayo.
Igama elithi sbiten lisuka kwisenzo sesiRussia sbit , okusho ukushaya futhi kubhekisela emifuleni kanye nezinongo eziqhutshwa emanzini. Abanye bengeze iwayini elibomvu noma i- vodka noma i- brandy ezingxenyeni eziyisisekelo ukwenza lokhu kube nokudla okunamandla. Kunezinhlobo zokupheka eziningi ze-sbiten. I-jam proportion kule iresiphi iphakeme kunobusi, kanti uzothola izinkomishi ezingu-2 zobusi kwezinye iziphephelo kanye nezipuni ezimbili ze-jam.
Okuzokwenza
- 1/2 indebe uju
- Isipuni esingu-1
- wonke ama-clove
- Izinti ezintathu ze-sinamoni, ziphahliwe ezincekeni eziningana
- 1 i-ginger ginger
- Ama-ounces angu-16
- iJamber jam
- 10 1/4 izinkomishi amanzi (noma iwayini elibomvu)
- 1/4 ithisipuni nutmeg
- Iqabunga eli-1 le-mint (ngokuzikhethela)
- 2 osikiwe ophelile (ozithandayo)
Indlela Yokwenza
- EPuphuthini eliphakathi, hlanganisa uju, i-clove, i-sinamoni, i-ginger, i-jam ye-blackberry, amanzi noma iwayini, i-nutmeg, i-mint leaf, uma usebenzisa, ne-pepper, uma usebenzisa. Kancane kancane ulethe lokhu ngamathumba phezu komlilo ophakathi, ugqugquzela njalo kuze kube yilapho uju kanye nejamu kuhlakazeka ngokuphelele. Susa ekushiseni.
- Vumela i-sbiten ifike ekamelweni lokushisa. Gwema uketshezi ngokusebenzisa i-cheesecloth, ucindezele ezitshalweni, bese udlulisela ku-container noma ibhodlela elingenalutho. Ibhodlela le-750ml kufanele libeke lesi samba sbiten. Frijiza futhi uvuselele lapho ukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 85 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 66 mg |
| Ama-carbohydrate | 21 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |