Le chocolate engasetshenzisiwe evela kuJulia Cranston iphelele nje ngemikhosi kaKhisimusi. Igijimi ligoqa wonke ama-flavour kanye nama-indulgences afanelekayo ngenkathi.
Okokuqala, i-Chocolate Swiss Roll igxotshiwe nge-chocolate encane ye-chocolate yokeche, enye enye ye-ukhilimu ohlutshiwe, futhi iphelile ngesinye isendlalelo se- chocolate disk . Engeza kulokhu ukufafaza ushukela we-icing kanye neminye imihlobiso yomsindo ngeke ube nekhekhe elihlwabusayo kuphela kodwa kukhona okunye okubonakalayo etafuleni. Kungadingeka ukhohlwe ukudla kulokhu, nakuba kudingekile ucezu oluncane ukuthi ukwazi ukuthi lokhu kuhle kangakanani. Kuyinto uKhisimusi ngemuva kwakho konke.
Okuzokwenza
- Amaqanda ama-4 amakhulu (uhla lwamahhala)
- 115 g. ushukela (i-caster)
- 65 g. ufulawa (ukuziphakamisa)
- 40 g. i-cocoa solids
- 400 g. ushokoledi (oqoshiwe)
- 450 ml. ukhilimu (kabili)
- 35 ml. ukhilimu ophuziwe
- Garnish: I cing sugar for dusting
Indlela Yokwenza
- Hlangisa ihhavini ku 200C / 180C Fan / 180 / Gesi 6.
- Gcoba u-33 x 23cm u-roll we-roll we-tin, umugqa ngesikhumba sokubhaka.
- Usebenzisa isitsha esikhulu, shaza amaqanda kuze kube yilapho ehlanza futhi ephaphathekile embala. Phakamisa phezu kofulawa ne-cocoa, phinda ngokucophelela le mibini ndawonye. Ungadluli ngaphezulu.
- Thela i-batter ye-cake ngaphakathi kwe-tin. Bhaka amaminithi angu-8-10 noma kuze kube yikhekhe igolide futhi ivuke kancane
- Sika isiqeshana sokukhumba isikhumba esincane kakhulu kunekhekhe. Beka endaweni yokusebenzela, ufafaze ushukela we-icing bese uphendulela ngokushesha ikhekhe emaphepheni. Susa iphepha lokumbumbulula.
- Phakamisa kancane u-2.5cm ukusuka ohlangothini olude lwekhekhe. Ukuqala kusukela ekupheleni kokuqeda phezulu ikhekhe phezulu nephepha ngaphakathi. Beka ohlangothini olulodwa ukupholisa.
- Beka ushokoledi kanye no-450 ml ukhilimu esitsheni, ubeke phezu kwe-pan ngokungabonakali kwamanzi ukugcoba. Uma usuncibilikile, faka efrijini ukuze upholile futhi ushaye.
- Hlanganisa ikhekhe, usakaze uhlangothi oluphezulu nge-1/3 ye-chocolate ukhilimu phezulu ngalokhu ukhilimu kanye nomqulu oshayiwe futhi, ngalesi sikhathi njenge-tightly ngangokunokwenzeka.
- Thatha uhlamvu oluncane kusuka ekupheleni kwawo konke bese wenza ukusika kwe-diagonal cishe ingxenye yesine kusukela ekupheleni komqulu. Beka ucezu olude lwamaqebelengwane epulatifheni lokukhonza bese ubeka umqulu omncane nge-angeli ukuze ufanane negatsha.
- Pipe ukhilimu osele ubude ubude ukuze uhlanganise ikhekhe lonke kuhlanganise nemikhawulo. Hamba ngobumnene ukhilimu ushokoledi ukuze uvule 'igxolo' kancane. Uthuli ngokushukela kwesibindi.
Indlela Yokufaka I-Yule Log
Ukuze uthole imiyalelo eningiliziwe yokuthi ungene kanjani logi, ungabona inqubo ngezithombe ezinyathelo ngezinyathelo lapha.
Ikhekhe livela kuJulia Cranston, umkhweli owaziwayo ku-Julia Cakes and Bakes kanye nomfundisi we-baking e-Cooks School of Food e-Carlton Towers, futhi uphefumulelwe iresiphi evela kuMary Berry.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 488 |
| Inani lamafutha | 32 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 9 g |
| I-cholesterol | 178 mg |
| I-sodium | 248 mg |
| Ama-carbohydrate | 44 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 8 g |