Inkukhu - Ukupheka kanye nolwazi

I-Recetas - I-Pollo

Izinkukhu aziveli ezweni laseLatin America - ziyingenisa evela eYurophu (nakuba kukhona impikiswano mayelana nokuthi kungenzeka izinkukhu ziza eNingizimu Melika zasePolynesia). Namuhla i-Latin America iyaziwa kakhulu ngezinkukhu ezithile ezithandwayo zenkukhu, njenge-arroz con pollo ne-Peruvian-style pollo a la brasa . Inkukhu ephuziwe yasePeruya iyathandwa ngesizathu - inhlanganisela eyingqayizivele yezinongo inikeza ukunambitheka kwenyama okungavamile. Isidlo sinomlando othakazelisayo: senziwe udumo ngabathengi ababili baseSwitzerland ngawo-1950 endaweni yokudlela yabo iLa Granja Azul (okwamanje isitolo sokudla esidumile saseLima). Bakhele futhi banelungelo lobunikazi lokupaka okwenziwa ngamagagasi okudla izinkukhu eziningi ngesikhathi esisodwa (el rotombo).

Igama ngesiSpanishi for hen kuyinto gallina , futhi gallo kuyinto idoo. Kodwa uma ukhuluma inyama yenkukhu (njengokudla), usebenzise igama elithi pollo . Kodwa izindlela zokupheka ezimbalwa zinegama elithi gallina noma gallo - njenge- sancocho de gallina (isobho se-hen). Kwakuvame ukuba abantu bahlukanise phakathi kwama-flavour nokusetshenziswa kokupheka kwezinkukhu ezihambisana nama-roosters.

Yilokho okuyisisekelo se-iceberg, kodwa -bona uhlu lwezinto zokupheka ngezansi ukuze uthole izindlela ezithakazelisayo zaseNingizimu Melika zokulungiselela nokujabulela inkukhu.