Konke NgoTamales

I-Tamales iyinhlangano ehlukile ye-Pre-Columbian ekholelwa ukuthi ivela eMesoamerica, izwe eliphakathi kweNyakatho neNingizimu Melika. I-tamales yaseMexico cishe yimiqulu eyaziwa kakhulu, kodwa-ke, cishe wonke amasiko aseCentral naseNingizimu Afrika asemukele isitsha ngendlela yokupheka.

Bayini?

I-Tamales yidlo ephelele efomini eliphathekayo. Ezinguqukweni eziningi, ama-tamales ayenziwa ngxube yesikhuni sekhanda (masa) nokugcwalisa, ehlanganiswe eqabhanini lebhanana noma ekhishini lommbila, bese eshisa.

I-corn masa iba yindima lapho iqhutshwa, futhi i-tamale ingasuswa futhi idliwe ekuhambeni.

Ubufakazi obuvubukulayo bubonisa ukuthi ama-tamales ayadliwa amasiko ase-Aztec naseMayan asendulo. Ama-tamales okuqala ayelula. Zenziwe ngamabhontshisi no-squash futhi zigosiwe phezu komlilo. Lapho abaseYurophu beletha inkukhu, ingulube, iminqumo, izithelo zomvini, nezinye izinto zokudla nazo eNew World, ngakho-ke ama-tamales abe ngaphezulu.

I-Tamales inamagama amaningi nezinhlobonhlobo ezinjengama- tamal , ama- tamalitos, noma ama- pasteles . AmaVenezuela athokoza kakhulu, ikakhulukazi ngoKhisimusi. E-Andes, i- humitas yenziwe ngommbila omusha, kunokuba i-masa harina (noma i-masarepa kwezinye izindawo) evamile, okuyizinhlobo zemifino eyomile.

Ifomu le-tamales liyadliwa naseziqhingini eziningana zaseCaribbean, njengeCuba, iDominican Republic, iTrinidad neTobago, i-Curacao ne-Aruba. I-Tamales yamukelwa kabanzi e-United States, futhi.

Ngasekuqaleni kwekhulu lama-20, i-American-adapted "tamale pie" yaseMelika yilokho okubizwa ngokuthi ama-pie kanye nama-casseroles ayenziwe nge-cornmeal crust and layered tamale fillings abizwa.

Tamale Masa

I-masa, noma inhlama yesikhumba, ngaphakathi kwe-tamale ilungiswa ngokuxuba i-cornmeal eyomile ngemhluzi (ngokuvamile ishiywa ekuphekeni inyama ekugcwaliseni), isinqumelo, kanye nemikhosi kuze kube yilapho ibumba njengenhlama ethambile.

I-Masa harina yilawa ufulawa we-cornmeal ovame ukujwayela ukwenza ama-tamales (futhi asetshenziselwa ukwenza ama-tortillas). I-Masa harina yenziwe kusukela emhlabathini we-corn oye waphathwa nge-lime ukususa isikhumba kanye namahlenge, wenza inhlama, wabe esomile futhi abe mhlabathi ube isidlo esihle. I-Masa harina ine-flavour ehlukile, hhayi ngokungafani ne-hominy, njengoba ilungiselelwe ngenqubo efanayo. Isinqumelo sigcina i-masa ingaba yomile kakhulu futhi i-pasty.

Ukugcwaliswa kwe-Tamale

Ukugcwaliswa kuvela elula ukuchaza. Kwamanye amazwe, i-masa igcwele ucezu olulula lwenkukhu noma ingulube. Ama-tamal amaningi anezinhlanzi ezinokupheka okuphekwe kancane kancane (ngokuvamile inkukhu noma ingulube), ngezinye izikhathi nemifino (amazambane, ummbila, i-pepper, noma izaqathe), izinyosi, izithelo ezomisiwe neminqumo.

I-Tamales yokugqoka nokugcoba

I-Tamales ivame ukumbozwa emanzini omisiwe ommbila (egxiliwe emanzini ukuze awenze aphendule) noma amaqabunga ebhanana. I-wrapper ayidli kodwa idlulisela ukunambitheka okuthile kuma-tamales uma i-steamed. I-Tamales iqhutshwa ngamaminithi angu-30, ngokuya ngobukhulu bayo, noma kuze kube yilapho imasa iba eqinile futhi ukugcwaliswa kushisa.

Ukupheka

Imindeni eminingi emasiko avela eNyakatho kuya eNingizimu Melika ine-recipe yokugcwalisa i-tamale ewusizo, elungiselelwe ngugogo futhi idlule ngezizukulwane.

I-Traditional Ngulube Tamales
Tamales Easy Cheese
Garden Tamales Vegetable
I-Fresh Corn Humitas
Indlela Yokwenza I-Tamale yaseMexico eqinisekile
I-Pigled Tamal Tamales
Ukugcwaliswa kwe-Tamale