Isitsha esinyukayo se phở kwakuyisingeniso sami ekwenzeni i-Vietnamese. Khona-ke, ngathola ama-spring spring rolls nalowo omnandi we-peanut dipping sauce. Kodwa kwakungakaze ngizame ukuthi ngangiwe ngokuphelele futhi ngithandane nokudla kwesiVietnam.
Bún bò xào isaladi ye-noodle. Okungenani, ngezindinganiso zaseNtshonalanga ukuthi yikuphi okuhlelwe ngokulinganayo. Kodwa eningizimu-mpumalanga ye-Asia, i-bún bò xào izobhekwa njengokudla okulula kunokuqala inkambo njengoba isaladi livame ukuchazwa eNtshonalanga. Bún bò xào inakho konke okudingekayo ukudla okulinganiselayo. Unomzimba, une-cabohydrate inezinhlobo eziningi zemifino kanye namakhambi ahlanzekile.
I-bún bò xào isetshenziswa ngezigaba. Ngaphansi kwesitsha kukhona i-rice noodle ephekiwe (bún) ehlile ekamelweni lokushisa. Ama-noodle anenqwaba yemifino, kokubili ekhethiwe futhi ehlanzekile. Okulandelayo kufika inyama yenkomo (bò) eyayisetshenziswe nge-lemongrass bese ivuselela okuthosiwe (xào). I-garnishes iza ukugcina. Ama-peanut aqoshiwe, ama-shallots okuthosiwe okuthosiwe kanye nama-herbs fresh angabandakanya i-cilantro, i-lemon basil, i-mint, i-perilla (amaqabunga e-shisho) noma wonke. Ukushaywa okukhululekile kwe-nước mắm pha (okuyaziwa kakhulu ngokuthi i-nước chấm, igama elivamile lokususa isiphuzo) lengezwa, okuqukethwe kwesitsha kuhanjiswa ndawonye futhi i-bún bò xào ilungele ukujatshulwa.
Yini ekhethekile kakhulu nge-bún bò xào noma kunjalo? Izithako akuyona into engavamile futhi azikho izinyathelo eziyinkimbinkimbi ekulungiseleleni okufanelekela isitsha ngokuthi "gourmet". I-bún bò xào iyaduduza futhi iyaziwayo kodwa ingenele ngokwanele ukuze ibe yimfihlakalo ngesikhathi esifanayo. Konke mayelana nama-hues ahlukeneko kanye nokubunjwa kwezithako ezihlanganiswa ngenjabulo yi-nước mắm pha ngaphandle kokuthi isaladi ayiyinto kodwa i-discordant of color and shapes.
Okuzokwenza
- Ama-ounces angu-250 (cishe ama-gramu angu-250) yenkomo yenkomo yesilwane
- Isipuni esingu-1
- i-nước mắm (i-fish sauce)
- 1 ithisipuni garlic (minced)
- Isipuni esine-lemongrass esinezicucu (sebenzisa kuphela isikhungo samathenda sezingxenye ezimhlophe zezinhlanga)
- Ama-ounces angu-4 (ama-gramu angu-110)
- ama-noodle amancane elayisi , alungiselelwe ngokusho kwemiyalelo yephakheji bese ehlile futhi ehlile
- Ikhukhamba le-1/3 lekhanda eliyi-julienned
- 1/3 indebe
- isanqante eqoshiwe kanye nesithombo
- 1 umunwe wesilwane, oceliwe kancane (okukhethwa kukho)
- 1 isipuni samafutha we-peanut
- 2 izinkomishi fresh herbs (cilantro, lemon basil, umti, perilla noma inhlanganisela ezimbili noma ngaphezulu)
- Izipuni eziyi-1 ezichotshoziwe
- 2 wezipuni othosiwe shallots crisp (etholakala ezitolo Asian)
- 1/3 indebe
- nước mắm pha
Indlela Yokwenza
- Sika isikebhe sibheke okusanhlamvu sibe yizicucu ezingaphansi kwesigamu se-inch ubukhulu. Sika ingxenye ngayinye ibe yiziqeshana ezingaba yingxenye intshi ububanzi. Hlanganisa ne-nước mắm (inhlanzi isobho), i-garlic kanye ne-lemongrass.
- Hlukanisa ama-noodle phakathi kwamabhodlela amabili. Phezulu nekhukhamba enamahlumela, isanqante eqoshiwe kanye nesithombo kanye nomunwe wesilwane (uma usebenzisa).
- Sishisa amafutha e-peanut endaweni yokwenza ukubhema. Gweba fry yenkomo cishe imizuzu emibili.
- Hlukanisa inyama yenkomo phakathi kwezimbiza ezimbili.
- Okuphezulu ngamakhambi amasha, amantongomane kanye nama-shallots othosiwe.
- Khonza nge nước mắm phaya eceleni.