Ikhukhamba i-vodka i-vodka ihanjiswe ngamakhukhamba futhi ayikwazi ukwenza kalula. Ikhukhamba eqoshiwe, i-vodka, kanye nesikhathi esithile sokuba i-flavour ifake konke okudingekayo.
Uma usuyenzile, i-vodka ikhukhamba iphelele ekudaleni i-cocktails ehlobo elula futhi elula. Yisebenzela yedwa phezu kweqhwa, ithulule phezu kweqhwa nge-splash ye-soda kanye nocezu lwekhukhamba, noma uyisebenzise ukwenza ikhukhamba yokupholisa imartini .
Okuzokwenza
- 1 ingadi enkulu noma isiNgisi (hothouse)
- ikhukhamba
- Ibhodlela eli-1 (750-ml) le-vodka
Indlela Yokwenza
- Hlanganisa bese ulahla imikhawulo yekhukhamba. Sika ikhukhamba ngesigamu ngobude. Sebenzisa i-spoon encane ukukhipha bese ulahla imbewu yamanzi phakathi nendawo. Musa ukweqa izinyathelo zokuhlunga noma zokukhipha imbewu; kokubili i-peel kanye nembewu inomsindo kulabo abazokudlulisela ngokushesha ku-vodka bese bephazamisa kusuka kunambitheka ekhanda ikhukhamba engasuswa futhi ijabule.
- Cishe ugaye noma uhlanganise ikhukhamba ehlutshiwe neyombewu.
- Beka ikhukhamba eqoshiwe engxenyeni enkulu yeglasi nge-lid tight-fit.
- Thela i-vodka phezu kwekhukhamba. Gcoba imbiza bese uhlala endaweni epholile, ebumnyama okungenani izinsuku ezintathu kuze kube amasonto amabili (isikhathi eside futhi i-vodka izothatha ukunambitheka kancane okubabayo ngisho nekhukhamba ehlutshiwe nehlwanyelwe).
- Nciphisa i-vodka emuva ebhodleleni layo lokuqala noma elinye ibhodlela elihlanzekile (Sikhuthaza ngokucacile ukubhala ibhodlela ukuze kugweme ukudideka kwe-cocktail-time). Lahla noma udle lokho manje okungacatshangwa ukuthi ikhukhamba "elifakwe emathinini" eline-flavour.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 105 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 1 mg |
| Ama-carbohydrate | 1 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 0 g |