I-Potter Beer Pot-Braised Pot Roast

Le iresiphi idinga ukugcoba okuyisisekelo, okwephuza okuphekwe ekufezeni nge-tangy ubhiya umhluzi, imifino, ubhekeni oluncane, kanye nezinhlobonhlobo zezinkathi zonyaka. Zizwa ukhululekile ukuhlukahluka imifino yezimpande futhi usebenzise izintandokazi zakho. Ngincoma amazambane aqoshiwe abomvu, igolide, noma abamhlophe abamhlophe.

Ngokuzikhethela, unganciphisa futhi ukhukhume amajusi ukwenza i-gravy enambitheka.

Okuzokwenza

• 6 izinhlayizi ezincane ubhekeni, diced
• 1 ibhodlela elibhakabhakeni, elincomekile elingenalutho lenkomo chuck, cishe amakhilogremu angu-4
• Usawoti kanye nosawoti omnyama omusha ongasensimini
• 3 wezipuni ufulawa yonke injongo
• 1 anyanisi omkhulu, cishe 1 1/2 kuya ku-2 izinkomishi, oqoshiwe
• 3 wezipuni red iviniga
• 2 clove garlic, nengulube
• Izinkomishi ezi-1 1/2 (ubhiya obisi-12)
• Izindebe ezingu-1 1/2 ze-sodium ephansi noma ezingenasuswa
• inkomo yenkomo
• 1 leaf leaf
• I-1/2 isipuni esomile ehlutshiwe
• 1/4 isipuni usomme wekhasi omisiwe
• 3 izaqathe, uthathe izingcezu ezingu-1/2 kuya ku-1-intshi
• I-rutabaga encane e-1, uthathe izinhlamvu ezingu-1/2 kuya ku-1 intshi
• 1 1/2 amakhilogremu amazambane, uthathe izinhlamvu ezingu-1/2-intshi
• 1/2 amanzi amanzi abandayo, okukhethwa kukho

Indlela Yokwenza

1. Esikhathini esikhulu se-skillet noma se-sauté pan, pheka i-bacon kuze kufike cishe.
2. Ufafaza udoti ngosawoti kanye nepelepele, bese ugoba nxazonke (3 wezipuni) ufulawa ukuze ugqoke kancane.
3. Susa i-bacon kusuka esikhwameni bese ubeka eceleni. Yengeza inyama yenkomo ephuziwe futhi enesundu, iphenduke ibe mnandi kuzo zonke izinhlangothi. Susa ubhodwe obisikiwe bese ubeke eceleni.
4. Engeza anyanisi kuya skillet bese upheka kuze browned. Engeza i-garlic ukupheka imizuzu engu-1 ubude. Engeza iwayini elibomvu uviniga, ubhiya, umhluzi wenkomo, i-bay leaf, i-sage, ne-thyme; ulethe esimeni. Susa kusukela ekushiseni.

1. Beka i-roast kusipheki esincane; hlela amazambane, izaqathe, nama-mushroom azungeze isobho. Phezulu ne-bacon bese uthele inhlanganisela ye-anyanisi nomhluzi ngaphezu kwakho konke.
2. Vala bese upheka ku-LOW amahora angu-7 kuya kwangu-9, kuze kube yilapho isobho sinomthelela futhi imifino ingahlatshwa kalula ngemfoloko.
3. Ukuze wenze i-gravy ngezidakamizwa, susa i-roast nemifino esitsheni sokukhonza futhi uhlale ushisayo.
4. Thela izinkomishi ezingu-3 zeziphuzo epanini. Letha kumathumba. Hamba imizuzu engaba ngu-3 ukuya kwemihlanu ukunciphisa kancane bese ugxila ama-flavour.
5. Hlanganisa izipuni ezintathu zefulawa zibe yi-1/2 indebe yamanzi abandayo. Hlanganisa ingxube ye-ufulawa emhluzweni omile. Pheka, whisking, cishe umzuzu owodwa. Ukudla kanye nenkathi ngosawoti kanye nopelepele,

Ukunciphisa ama-Pot Pot ngaphezulu

Indlela Yokwenza I-Pot Yokubhoboza Ku-Crockpot
I-Country pot I-Roast ne-Cour Graved Gravy

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	733
Inani lamafutha	26 g
I-Fat egcwele	10 g
I-Fat Unsaturated	12 g
I-cholesterol	205 mg
I-sodium	580 mg
Ama-carbohydrate	46 g
I-Fiber Dietary	7 g
Amaphrotheni	73 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)